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Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai chicken red curry puff pastry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thai chicken red curry puff pastry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Thai chicken red curry puff pastry is something that I have loved my whole life.

Chicken Thai red curry puff pastry. If you like chicken pastries or have ever tried an Asian curry puff, you'll love this Thai version of delicious curry chicken wrapped in a flakey pastry. If you've traveled in Asia, you'll no doubt have come across snack-sized pastries filled with meat and/or vegetables―what is sometimes known as a.

To get started with this recipe, we have to first prepare a few components. You can have thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai chicken red curry puff pastry:

1. Make ready ready made puff pastry
2. Prepare egg
3. Make ready cooking brush
4. Take red curry paste
5. Take coconut milk
6. Prepare fish sauce
7. Prepare palm sugar or brown sugar
8. Take Salt and pepper
9. Take It can be any vegetables you have in your kitchen
10. Get onion (finely chopped)
11. Prepare carrot (finely chopped)
12. Prepare broccoli (finely chopped)
13. Take red pepper (finely chopped)
14. Take asparagus (chopped into 2 cm long)
15. Prepare thai basil

It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. Thai red curry paste (prik gaeng ped พริกแกงเผ็ด). But, before you get started cooking, make sure you watch the video recipe first: (If you can't see the Chicken red curry for dinner tonight! Will be making the curry without the salt and the shrimp paste as my wife is salt intolerant and can only have very.

Steps to make Thai chicken red curry puff pastry:

1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well. 1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper
2. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border. 1. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min. 1. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺

Be careful how you interpret the world; it is like that. How To Make Thai Chicken Curry. Heat the oil over medium-low heat in a large nonstick pan. Add the light scallions, garlic, and jalapeño. Deep-fried chicken curry puffs are crispy and flaky shortcrust pastries stuffed with curried chicken chunks, potatoes and egg.

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