Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai pineapple fried rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Pineapple Fried Rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Thai Pineapple Fried Rice is something which I have loved my entire life.
Watch how to make Thai pineapple fried rice in this short recipe video! This homemade fried rice is as good as your favorite Thai restaurant's. Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai pineapple fried rice using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Thai Pineapple Fried Rice:
- Make ready Boiled & Cooked Rice (preferably old cooked rice)
- Prepare Chopped Onions
- Prepare Chopped Thai Red Chillies
- Take Chopped Green Bell Pepper
- Prepare Chopped Red Bell Pepper
- Prepare Spring Onions
- Make ready Chopped Pineapple
- Get Broccoli Florets
- Prepare Round Carrot Slices
- Make ready Oil
- Prepare Chopped Garlic
- Get Soya Sauce
- Take Chilli Sauce
- Get Curry Powder
- Take Basil Leaves dry
- Make ready Salt
- Take Unsalted Butter
- Make ready Roasted Peanuts
- Take Coriander Leaves
This classic Thai pineapple fried rice is truly mouthwatering. Golden grains of rice jeweled with chunks of juicy pineapple, cashews, and currants. Pineapple Fried Rice is a signature Thai dish, so fish sauce is a must to bring together all the flavors, adding that salty edge to balance out the pineapple, as well as umami flavor. Whatever you do, though, don't ever put your nose to a bottle of fish sauce—just trust that it will do wonders when it's been.
Steps to make Thai Pineapple Fried Rice:
- In a heating pan sauté all the veggies by adding 2 tablespoons of Oil to the pan first
- Then allow the Oil to heat strongly to get the smoky flavors to the veggies.
- First, add chopped Onions and cook until Onions turns brown in colour.
- Followed by add chopped Thai Red Chillies, Green and Red Bell Pepper, Broccoli florets, Carrot slices, Spring Onions and Pineapple Chunks and sauté all the veggies nicely for 2 to 3 Mins and keep aside.
- In another heating pan take again 2 tablespoon of Oil and allow it to heat well.
- Add chopped Garlic, stir for 1 min, and then add cooked and boiled Rice and sauté all the Rice in Garlic very nicely.
- To the Rice now add Soya Sauce, Chilli Sauce, Dry Basil leaves (optional), Curry Powder and Salt and mix well.
- Then add sautéed Veggies and Butter and toss the Rice nicely.
- Add some fresh Coriander Leaves and Peanuts and serve hot.
- Serve in carved out Pineapple by garnishing Spring Onions and Peanuts on it.
Pineapple fried rice is a quick stir-fry with Thai-inspired ingredients like jasmine rice, curry, fish sauce, red bell pepper, pineapple, peas, and shrimp. This side dish is served up in an easy to make pineapple boat for an exotic touch. Take your taste buds on a southeast Asian adventure with this. Healthy vegetarian fried rice made with forbidden rice, red bell pepper, carrots, red cabbage and a hint of sweetness from pineapple. This fried rice recipe packs plenty of protein from eggs and edamame for a delicious, healthy plant based dinner recipe.
So that is going to wrap it up with this exceptional food thai pineapple fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
