Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato soup with feta cheese topping. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Tomato Feta Soup Recipe - Low Calorie, Low Carb, Keto - simple to make with just a few simple basic ingredients. Creamy tomato soup with basil and rich, savory feta cheese. Pour in stock and mix well.
Tomato soup with feta cheese topping is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tomato soup with feta cheese topping is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tomato soup with feta cheese topping using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tomato soup with feta cheese topping:
- Get 1 onion
- Get 2 clove of garlic
- Make ready 4 tomatoes
- Make ready 1 3/4 can crushed tomatoes
- Prepare 2 tbsp tomato puree
- Make ready 1/2 bunch fresh basil
- Get 1/3 bunch oregano
- Prepare 1 salt
- Prepare 1 black pepper
- Take 1/3 pints vegetable stock
- Make ready extra taste
- Make ready 2 tbsp white wine
- Make ready 3 tbsp ajvar relish
- Prepare 1 tsp sambal oelek
- Prepare topping
- Take 1 can creme fraiche
- Take 1/2 box feta cheese
The cons: The taste of the feta cheese didn't come through the other flavor here. If you expectations are in line with canned soup, you'll never want. We think tomato soup and grilled cheese may be one of the greatest food pairings ever created. Pepperoni pizza, cheesesteak and jalapeno popper are only a few ways we put a fun and tasty twist on this.
Steps to make Tomato soup with feta cheese topping:
- Chop the onion and let it sizzle in a pot with butter or Olive oil
- Chop the garlic and the tomatoes and put it in with the onion. Let it sizzle.
- Pour the crushed tomatoes in the pot. Season with the herb and the stock. Let it boil for 5 minutes.
- Mix the creme fraiche and feta cheese with a fork. Put it in the fridge.
- Mix the soup with a rod mixer and put it on the stove again.
- Taste the soup. Does it need more salt for example?
- Let it simmer för another 5 minutes.
- Put the cream in your bowl of soup. Left over basil and oregano? Sprinkle it over your soup!
Tomato soup is delightful on its own, but it also pairs well with all sorts of toppings. Working in batches, transfer half the roasted vegetables and any accumulated juices, to a food processor or blender. When preparing this dish, remember to include olive oil, a chopped yellow onion, minced garlic and one whole can of Italian plum tomatoes—the plum tomatoes are absolutely crucial. This tomato soup recipe is very easy to prepare and best of all, it is suitable for any season because it is delicious hot, warm or even very cold. It is full of vegetables, it is prepared very simply and I love to include a little basil to enhance its flavor, as well as serving it with more basil, feta cheese and a drizzle of good extra virgin.
So that’s going to wrap it up with this special food tomato soup with feta cheese topping recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
