French tomato soup
French tomato soup

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, french tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

French tomato soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. French tomato soup is something that I have loved my whole life.

French Tomato Soup. this link is to an external site that may or may not meet accessibility guidelines. This soup can be made quickly and easily and frozen, or even better eaten every day for a fortnight. When they are soft and a little golden, add the tomatoes, thyme, bayleaf and finely chopped garlic.

To get started with this recipe, we have to prepare a few ingredients. You can have french tomato soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French tomato soup:
  1. Take 1 1/2 tbsp butter
  2. Prepare 1 large onion
  3. Get 6 large tomatoes,peeled and quartered
  4. Make ready 7 1/2 cup water
  5. Take 1 bay leaf
  6. Make ready 2 clove garlic, pressed
  7. Make ready 1 1/2 tsp salt
  8. Take 1/2 cup rice
  9. Take 2 tsp vegeta, for seasoning
  10. Make ready 1 large potato, peeled and diced

Lightly butter the sliced french bread; place on a baking sheet. Using a broiler, set to low, toast the bread until golden brown. This vintage salad dressing is a simple mixture of tomato soup, spices, and seasonings. View top rated French tomato basil soup recipes with ratings and reviews.

Steps to make French tomato soup:
  1. melt butter in a large saucepan over medium heat. saute onions in the butter until tender and lightly browned, about 10min
  2. add the tomatoes and continue cooking for 10 more minutes, stirring frequently. sometimes I have really lazy days and dont feel like peeling and cutting the tomatoes if your having a day like that sometimes I use two 800mL cans of diced tomatoes.
  3. add the potato and 3 cups of water.
  4. season with the bay leaf, garlic, salt and Vegeta. bring to a boil, then reduce heat and simmer, covered for about 15-20min.
  5. stir in the remaining water and bring to a boil again. discard bay leaf. you may strain the solids and puree the vegetables in food processor or blender and stir them back or you may just leave as it is depending on how you like your soup.
  6. add the rice cover and simmer over low heat for about 15 minutes or until rice is tender. serve hot and with shredded mozzarella cheese on top

Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread. Put soup through a food mill or blend in electric blender. Adjust seasoning and serve hot, sprinkled with chopped parsley and basil. This Classic Tomato Soup is rich with a velvety texture. It's easy to make with canned tomatoes Tomato soup and grilled cheese sandwiches are best when the air turns crisp, the mornings are.

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