Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Take Your Sandwich to the Next Level with Kraft Mayo. Find In Store Near You Today! When you're ready to fry the fish, prepare the beer batter by whisking together the flour, salt and pepper in a small bowl.
Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):
- Make ready Flour
- Get Corn Starch
- Prepare Baking Powder
- Take Paprika
- Get Cayenne Pepper
- Prepare Garlic Powder
- Take Onion Powder
- Make ready Salt Pepper
- Take Egg
- Prepare Beer
- Prepare White Fish
- Take Red Cabbage
- Make ready Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro)
- Take Cilantro
- Get Chipotles
- Take Mayo
- Take Sour Cream
- Prepare Lime
- Make ready Corn Tortillias
Toss the fish with the chili powder. Add the flour, baking powder and beer to a bowl, stir until just combined. Beer Battered Crispy Fish Tacos: these Baja fish tacos (Baja-Style Decoded: cabbage, crema and limes) are a breeze to make, but have that extra something because of the flavorful beer batter. Plan on fish tacos for your next summer get-together…then please invite me to it because they're amazing.
Steps to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):
- Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together.
- Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking.
- Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge.
- Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo.
- Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles.
- Heat corn tortillas in a pan on the stove in some oil to wake them up.
- Heat oil to 350-375 F.
- Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels
- Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!
Set up a breading station of flour, lightly beaten eggs with water, and seasoned panko bread crumbs. Healthy Fish Tacos with Mango Salsa Healthy Fish Tacos with Mango Salsa. ½ cup diced red onion . I then used the cut-outs for cinnamon and sugar chips for dessert! I added garlic to the seasoning for the fish and used cod (as this is what I had). The result was a fantastic dinner.
So that’s going to wrap this up for this special food fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
