Green bean and potato casserole with pepperoni and cheese
Green bean and potato casserole with pepperoni and cheese

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green bean and potato casserole with pepperoni and cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Green bean and potato casserole with pepperoni and cheese is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Green bean and potato casserole with pepperoni and cheese is something that I’ve loved my entire life.

If your family likes green beans, cheese, and potatoes, they will love this! We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator.

To get started with this recipe, we must prepare a few components. You can cook green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green bean and potato casserole with pepperoni and cheese:
  1. Take 4 Potatoes - peeled, cooked and chopped into bit size pieces
  2. Get 2 cup Green beans, ends removed and cut into 1 inch pieces
  3. Make ready 1 green pepper, chopped
  4. Make ready 1 onion, chopped
  5. Make ready 1 can corn, drained
  6. Get 1 can cream of mushroom soup (any cream soup with work)
  7. Take 1 tbsp dried parsley
  8. Get 1 tsp garlic powder, dried basil, dried dill
  9. Make ready 30 slices of pizza pepperoni (or any meat you wish)
  10. Take 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
  11. Take 1 salt and pepper to taste

They are then topped with garlic & rosemary parmesan cheese, and cooked in a Crock-Pot® slow cooker! They are absolutely delicious, and incredibly easy to make. These potatoes are ready to be heated and eaten. So much prep time is saved and they are my go-to secret weapon to The options are endless.

Instructions to make Green bean and potato casserole with pepperoni and cheese:
  1. Boil green bean pieces in water for 10 minutes until soften
  2. Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
  3. Warm mushroom soup on the stove just until is becomes smooth
  4. Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
  5. Top with cheese and pepperoni and bake uncovered at 375 for 30 mins

But I think you're really going to love the way a layer of Green Bean Casserole (with cheddar cheese no less!) tastes. FAMOUS French's GREEN BEAN CASSEROLE.that you're gonna just love!! Deronda demonstrate how to make this Thanksgiving Day side dish that families have been. If you've ever dreamed of eating green bean casserole for dinner—and honestly, if you haven't, we've got other recipes for you—make it happen with this With all due respect to the old-school classic, this Ham and Cheese Green Bean Casserole, tested to perfection in the Betty Crocker Kitchens, is ready. The secret ingredient to this creamy green bean dish is the crunchy cheese crackers sprinkled on top.

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