Creamy Tomato Soup
Creamy Tomato Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy tomato soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Tomato Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Creamy Tomato Soup is something which I’ve loved my entire life.

This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and Working in batches, transfer the tomato soup to a blender and puree until smooth.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy tomato soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tomato Soup:
  1. Make ready 3 clove fresh garlic, minced
  2. Take 1 medium yellow onion, medium diced
  3. Take 2 medium yams, peeled/medium diced
  4. Get 4 tbsp fresh basil, chopped
  5. Get 1 1/3 pints half and half cream
  6. Take 1 1/2 cup milk
  7. Prepare 1 salt and pepper to taste
  8. Make ready 1 can plum tomatoes (28 oz)

But now for this tomato soup recipe! Tangy from the tomatoes, creamy from the chickpeas, and so so satisfying, this vegan tomato soup is so SO good. I'd say yes to a bowl of it every day of the winter. It is made with fresh juicy tomatoes, roasted garlic, and onion which makes the soup rich in flavor and.

Steps to make Creamy Tomato Soup:
  1. Heat a large soup pot over medium-high and sauté onions and garlic until soft in olive oil with salt and pepper.
  2. When soft, add diced yams, stir and let cook down while opening canned tomatoes.
  3. Pour in tomatoes (with juices/liquids) and turn heat down to medium-low. Season with salt and pepper, cover and let simmer for 15-20 minutes or until yams are soft.
  4. Remove from heat and add cream (half and half) and fresh basil, with an immersion blender puree the soup until creamy and smooth.
  5. Return soup to low heat and season once more, thinning out with the milk to reach desired consistency.
  6. Serve with crusty bread, and garnish with more fresh basil. Enjoy!!

Many cream of tomato soups are too thin and watery. What we're after is a creamy texture with "body" that leaves a generous coating on the back of the spoon. The two primary keys for achieving that is to. Creamy Tomato Soup (Tomatensuppe) The Kitchen Maus. Creamy Tomato Soup with Sweet Potato Yummy Toddler Food.

So that’s going to wrap it up with this special food creamy tomato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!