Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, fresh lemony green beans, mushrooms and baby scallops. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Be careful not to overcook them, the beans should be crisp-tender. Season to taste with salt and pepper, and serve. Beautifully seared scallops paired with an easy, healthy green beans recipe make for a winning heart-healthy meal full of cancer-fighting antioxidants.
Fresh Lemony Green Beans, Mushrooms and Baby Scallops is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fresh Lemony Green Beans, Mushrooms and Baby Scallops is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have fresh lemony green beans, mushrooms and baby scallops using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fresh Lemony Green Beans, Mushrooms and Baby Scallops:
- Get 1 1/2 tbsp butter
- Take 2 cup fresh green/string beans
- Take 1 cup button mushrooms quartered
- Take 1/2 cup mini scallops
- Make ready 1 sea salt (to taste)
- Get 1 tsp chili flakes
- Take 1 lemon juice from 1/2 lemon
These zesty steamed green beans are the epitome of an easy side dish! This healthy recipe rounds out just about any dinner. Looking for a healthy and easy side dish that pairs with literally anything? These lemony steamed green beans go with almost any meal, from meatloaf to salmon to pasta.
Instructions to make Fresh Lemony Green Beans, Mushrooms and Baby Scallops:
- Melt butter in medium-high heat pan and add mushrooms. Cook 3 min
- Push mushrooms aside in pan and add scallops. Cook until light golden (they will cook through in the center as we move along)
- Add sea salt and chili flakes
- Add green beans and stir together couple min to incorporate everything
- Splash lemon juice in to create steam and cover pan quickly (trapping steam in) turn heat down to medium heat
- Cook green beans in lemony steam until beans are cooked but still crunchy (about 4-5min)
- ENJOY 🙆
This Green Bean Mushroom Stir-fry is ready in minutes and in one pan! Sauté fresh veggies in a delectable sauce of soy sauce, water, sesame oil, sugar, cornstarch, and pepper for the perfect side dish. Season with a sprinkle of garlic salt. Do not use oil or butter, toast them dry. To serve, arrange beans on serving dish, top with mushrooms and toasted.
So that is going to wrap this up for this special food fresh lemony green beans, mushrooms and baby scallops recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
