Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fresh tomato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Everyone will love the fresh sweet taste and smooth texture. Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. All Reviews for Fresh Tomato Soup - of Reviews.
Fresh tomato soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fresh tomato soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fresh tomato soup using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fresh tomato soup:
- Prepare 1/2 kg large tomatoes
- Prepare 1/2 liter sieved tomatoes
- Take 3 tbsp tomato paste
- Take 1 tbsp cream cheese
- Prepare 1 tsp pesto
- Make ready 2 clove garlic
- Prepare 1/2 onion
- Get 2 large chili pods
- Get 1 parmesan
- Get 1 salt
- Make ready 1 pepper
- Prepare 1 basil
- Make ready 1 chives
- Get 1 parsley
- Take 1 mint
- Prepare 1 bee balm
- Prepare 1 lovage
- Make ready 1 sorrel
- Prepare 1 bear's garlic
- Prepare 1 olive oil
- Make ready 1 baguette
- Take 1 pinch sugar
Tomato soup is a favorite of mine, and this was the first time I ever made it from fresh tomatoes–worth it! I barely put a pinch of cloves in it (I'm not a fan), otherwise I made the recipe as stated. I think canned tomato soup is now history for me. Homemade Tomato Soup is a classic soup recipe made with fresh ripe tomatoes and fresh herbs blended with a hint of cream.
Steps to make Fresh tomato soup:
- Peal garlic and flatten with a knife. Now cut into small squares. Then cut the onion into small squares. (Tip: with the mouth full of water you can avoid tears). Stir together in a pot.
- Halve the tomatoes, add them, salt and pepper
- Cut the chili into small pieces (Tip: if you don't like it too hot, roll the chilis under your hand to remove the pits, they will fall out if you hold the chili up). With olive oil, add them and slowly start heating it up
- Add sieved tomatoes and paste, cream cheese and pesto, then blend everything roughly.
- Let everything cook for about 10 minutes on (firstly on max. heat, after half the time, turn down on med. heat)
- While the soup is cooking, cut all the herbs into small pieces. Add those about 2 minutes before it's finished
- Serve with slices of parmesan, fresh basil and baguette :)
The tomatoes are roasted with a hint of garlic to bring out the natural flavor and then blended to a creamy finish. Velvety rich, jam-packed with flavor, and easy to make!! Cut in half crosswise; squeeze out and discard seeds. In a large saucepan over medium heat, saute onion in butter until tender. Heat the olive oil in a large stockpot over medium heat.
So that’s going to wrap this up with this special food fresh tomato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
