Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce
Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low-calorie shrimp stir-fry in chili mayo sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce I love classic, creamy shrimp mayo, but mayonnaise plus condensed milk has way too many calories for my daughter and me. I didn't omit the mayo from this shrimp mayo dish and I substituted sweet chili sauce for the milk; It's still delicious. Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can cook low-calorie shrimp stir-fry in chili mayo sauce using 5 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce:
  1. Make ready 250 grams Small shrimp (peeled)
  2. Make ready 2 tbsp Mayonnaise
  3. Prepare 1 tbsp Sweet chilli sauce
  4. Prepare 2 tsp Katakuriko
  5. Prepare 1 sprinkling Coriander (dried cilantro)

Perfect as a healthy meal prep lunch or as an easy weeknight dinner. Details on how to prep this healthy stir fry recipe ahead and re-heat. The Best Low Calorie Shrimp Stir Fry Recipes on Yummly Healthy stir-fry recipes from the nutrition experts at Mayo Clinic.

Steps to make Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce:
  1. Apply a small amount of sake and katakuriko (not listed in ingredients) to the peeled shrimp and rinse with running water. This will remove the dirt any lingering odors.
  2. Dry the peeled shrimp thoroughly with a paper towel and lightly cover with katakuriko. Put them in plastic bag and shake to spread the katakuriko evenly.
  3. Boil some hot water and add salt (not listed in ingredients). Boil the shrimp. You will combine them with the sauce afterwards, so you can cook them to about 80% done! Drain in a colander.
  4. Please don't rinse the cooked shrimp. Since they were prepared rinsed, dried, coated with katakuriko, and boiled; they are clean.
  5. Mix together the mayonnaise and sweet chili sauce. The sauce is spicy, so please adjust the amount to your taste when you mix them. - - https://cookpad.com/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls
  6. Put the sauce mixture into a frying pan and simmer over low heat. It will begin to become transparent.
  7. Add in the cooked shrimp and turn the heat up to high. Quickly mix with the sauce and turn off the heat. Since the residual heat will overcook it, immediately plate and serve.
  8. Add coriander if you like, and it's finished.
  9. Here's my classic rich mayo shrimp - - https://cookpad.com/us/recipes/156207-real-chinese-style-shrimp-with-mayo-aurora-sauce
  10. [Healthy Chinese Cuisine] Sweet and sour pork
  11. [Healthy Chinese Cuisine] Mapo tofu - - https://cookpad.com/us/recipes/156781-easy-low-calorie-and-fat-reduced-mapo-tofu
  12. [Healthy Chinese Cuisine] Stir-fry with peppers and meat - - https://cookpad.com/us/recipes/155563-low-calorie-chinjao-rosu-beef-and-pepper-stir-fry
  13. [Healthy Chinese Cuisine] Meatballs - - https://cookpad.com/us/recipes/153494-tender-and-juicy-low-cal-chinese-meatballs
  14. [Healthy Chinese Cuisine] Fried rice - - https://cookpad.com/us/recipes/152551-crumbly-fried-rice-in-a-rice-cooker
  15. [Healthy Chinese Cuisine] Simmered shrimp with chili sauce - - https://cookpad.com/us/recipes/152937-shrimp-in-chili-sauce-low-calorie-chinese

Use this sauce to spice up any stir-fry. May bring a little sweat to your forehead. Marinate meat in sauce if desired. Stir-fry meat and veggies until almost cooked to desired doneness. Add sauce, toss to coat, and heat through.

So that’s going to wrap this up for this exceptional food low-calorie shrimp stir-fry in chili mayo sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!