Sticky toffee pudding
Sticky toffee pudding

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky toffee pudding. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rewarm the remaining toffee sauce and spoon some around the puddings. Review Body: I've been trying out various STPs and this is the best version of sticky toffee pudding I've tried. The best sticky toffee pudding & toffee sauce I've ever tried.

Sticky toffee pudding is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sticky toffee pudding is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sticky toffee pudding using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sticky toffee pudding:
  1. Get For the cake:
  2. Take 250 g pitted dates
  3. Get 100 g butter, softened
  4. Prepare 270 g dark brown soft sugar
  5. Get 3 large eggs
  6. Get 375 g plain flour
  7. Get 1 1/2 tsp baking powder
  8. Prepare For the toffee sauce:
  9. Take 200 ml double cream
  10. Take 215 g caster sugar
  11. Get 60 g butter
  12. Prepare extra 200ml double cream, to mix into the toffee
  13. Get cream or ice-cream to serve

Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the. Make a delicious sticky toffee pudding with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Sticky toffee pudding—also known as date cake—with its rich, mocha-brown color, its dense, decadent interior, and its sweet-and-salty, tacky topping, is your holiday ace in the hole.

Instructions to make Sticky toffee pudding:
  1. Preheat the oven to 180C/350F/gas 4. Butter and line with parchment a round 20cm tin. Place the dates in a pan with 400ml water and bring to the boil. Cook them for 10-15 minutes until the liquid is almost gone. Puree in a blender and leave to cool.
  2. Meanwhile cream the butter with the sugar until smooth, add the eggs one by one, mixing continuously. Sieve in the flour with the baking powder and mix until combined. Finally, fold in the date puree with a spatula.
  3. Spoon the mixture into the tin, smooth the surface and bake for about 1 hour until a skewer inserted in the middle of the cake comes out with only a few crumbs. - Cool the cake in the tin.
  4. Prepare the sauce: place the ingredients except the extra cream in a large pan – it will boil vigorously and bubble up to the top.
  5. Bring to the boil and cook on high heat stirring frequently, for about 20-30 minutes. When it thickens considerably and becomes dark gold, take it off the heat and beat in the extra cream. Don’t worry if the toffee starts splitting while cooking, the cold cream will smooth it out again.
  6. Cut the cake horizontally in three layers. Spread some warm sauce over each layer and re-assemble. Spoon some sauce over the top, reserving about a third to serve.
  7. To serve, warm the sauce up in a pan and the slices of cake in a microwave for 10-20 seconds, pour a little warm sauce over the slices and add a dollop of crème fraîche or ice cream. Gorgeously sickly!

Sticky Toffee Pudding Cake is a deliciously moist, date cake drenched in a warm butterscotch-toffee sauce. It's a classic and iconic British dessert popular in all of England, Scotland and Ireland. Sticky toffee pudding recipes that are deliciously sticky, gooey and sweet. This recipe for gingerbread pudding with sticky toffee sauce is a great twist on a classic British dessert. Ginger is a traditional Christmas flavour and this recipe uses preserved and ground.

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