Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peanut butter pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peanut butter refrigerator pie, very easy to make. Pour the melted butter over the top and stir with a fork to combine. This homemade Peanut Butter Pie is made from scratch with just a few ingredients and will have everyone coming back for seconds!
Peanut Butter Pie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Peanut Butter Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have peanut butter pie using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Pie:
- Make ready 9 inch baked pie shell
- Prepare 1/2 cup peanut butter
- Get 3/4 cup powdered sugar
- Take 1/2 cup white sugar
- Take 1/8 teaspoon salt
- Take 5 tablespoons + 1 teaspoon cornstarch
- Prepare 2 1/2 cups milk
- Prepare 3 egg yolks slightly beaten
- Take 2 tablespoons butter
- Get 1/2 teaspoon vanilla
- Make ready Topping ingredients
- Get 3 egg whites
- Make ready 1/4 teaspoon cream of tartar
- Get 1/3 cup sugar
- Prepare 1 teaspoon cornstarch
A huge shout out to the AppleTeam for getting me up and running again!! She noted it was like a "peanut butter and chocolate candy bar." We loved the results, and since it makes two peanut butter pies, you can share one with a friend and keep the other for yourself. Furtherore, this easy peanut butter pie tastes just rich and creamy as those fancy slices of peanut butter pie that you pay five dollars a piece for at your favorite restaurant! [This peanut butter pie is sponsored by KitchenAid. This peanut butter pie was unreal.
Steps to make Peanut Butter Pie:
- In small bowl combine 1/2 cup peanut butter and 3/4 cup powdered sugar. It will be clumpy. Put 2/3 of the mixture in bottom of cooked pie shell.
- In top of double boiler, add 1/2 cup sugar,1/8 teaspoon salt, 5 tablespoons and 1 teaspoon cornstarch, 2 1/2 cups milk and the 3 egg yolks. Cook over boiling water until thick. Remove from heat,add 2 tablespoons butter and 1/2 teaspoon vanilla. Stir.
- Pour filling into pie shell
- Beat until stiff the 3 egg whites and 1/4 teaspoon cream of tartar. Continue beating while slowly adding the 1/3 cup sugar and 1 teaspoon corn starch. Spread on top of filling.
- Sprinkle remaining peanut butter and powdered sugar mixture on top. Bake 15 minutes at 350 degrees.
- Chill and serve. Keep refrigerated.
It wasn't like the frozen peanut butter pies made today, it didn't have frozen whipped topping mixed in or anything. Peanut Butter Pie is an easy no-bake pie with nutter butter crust and fluffy whipped peanut butter and cream cheese filling your whole family will LOVE! This Peanut Butter Pie is one of the most incredible desserts I've ever eaten. It has a creamy, luscious texture and a rich peanut butter flavor. This recipe is so good that it's almost mean for me to post it.
So that’s going to wrap it up for this exceptional food peanut butter pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
