Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sticky toffee muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sticky Toffee Muffins is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sticky Toffee Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.
Sticky Toffee Muffins is a community recipe submitted by Sasu and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Add the bicarb and the butter. Sticky Toffee Muffins by: Laura Dembowski.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sticky toffee muffins using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Toffee Muffins:
- Prepare 1 egg
- Prepare 1/4 Cup oil
- Make ready 1/2 Cup milk
- Make ready 1 1/2 Cups flour
- Make ready 1/2 Cup sugar
- Take 2 Teaspoons baking powder
- Take 1/2 Teaspoon salt
- Make ready 1/2 Teaspoon Vanilla Essence
- Prepare 1/2 Teaspoon Cinnamon
- Make ready Pinch Nutmeg
- Get 2 Tablespoons Sugar
- Take 1 Tablespoon Butter
- Make ready 3 Tablespoons Condensed Milk
- Make ready Milk
For Turkish cooks out there, I suggest adding a tablespoon. Sticky Toffee Muffins Sticky Toffee Pudding Meets Muffin Here's a cracking recipe for sticky toffee muffins - all the flavour of the pudding in a cake for one! They are really easy to make, and you can make them with or without the gooey topping, which is a creamy toffee sauce. If you don't have homemade caramels to stick in the middle, I think store bought ones would work well too.
Steps to make Sticky Toffee Muffins:
- Pre-heat oven to 400 degrees.
- Beat egg until foamy in a small mixing bowl. Beat in oil, vanilla and milk. In a separate bowl, sift together all dry ingredients.
- Make a well in the center and pour in liquid ingredients. Mix together with a fork until dry ingredients are moistened; no more than 25 to 30 strokes. Batter will be lumpy.
- Using an ice-cream scoop, fill the cups. This will measure your batter equally for each muffin. Fill each muffin cup slightly more than half full. Sprinkle a little sugar on top for a little crunch.
- Bake 18 to 20 minutes or until golden brown and muffins test done with a toothpick. Loosen with spatula and turn out. Best served warm.
- For the toffee sauce, Melt butter and sugar over low heat. Wait for the sugar to melt and you ll see the mixture turn colour. Wait for it to turn a beautiful golden brown and add the condensed milk with a dash of milk and whisk till you get a nice sticky mixture.
- Slather on the toffee generously over the warm muffins. And get ready for some lip smacking.
When the muffins come out of the oven I soaked them with a sugar syrup after poking holes. The Best Toffee Muffins Recipes on Yummly Apple & Toffee Muffins, Apple & Toffee Muffins, Cinnamon Toffee Monkey-muffins.. Sift the flour and baking powder onto a sheet of waxed paper. Gluten-Free Paleo Sticky Toffee Pudding Muffin recipe.
So that’s going to wrap it up with this exceptional food sticky toffee muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
