Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, no bake peanut butter cheese cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gluten-Free No Bake Keto Low Carb Peanut Butter Cheesecake Recipe. The peanut butter flavor is completely shines in this recipe. So the taste is actually better!!
No bake Peanut Butter cheese cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. No bake Peanut Butter cheese cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook no bake peanut butter cheese cake using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make No bake Peanut Butter cheese cake:
- Get For the crust
- Take 1-1/4 cups Ground Graham Crackers
- Get 6 Tbsp Unsalted Butter, at room temperature
- Prepare 1/4 cup Peanuts
- Take 1/4 cup Granulated Sugar
- Prepare Filling
- Make ready 2 (8 oz) Blocks of Cream Cheese, softened at room temperature
- Take 1 cup Confectioner Sugar
- Prepare 1-1/2 cups Smooth Peanut Butter
- Take 1/2 tsp Vanilla Extract
- Get 1/4 cup Heavy Cream
- Prepare For the topping (optional)
- Prepare 1/3 cup Heavy Cream
- Make ready 4 oz Semisweet Chocolate Chips
- Prepare 1 tsp Butter, softened at room temperature
I've done recipes for a Keto cheesecake before. But it's always been a So I said, why not a chocolate and peanut butter cheesecake? It is super creamy and the melty chocolate on The thing about a no bake cheesecake is it is super easy to make. It really is just cream cheese and sugar gets mixed together and.
Instructions to make No bake Peanut Butter cheese cake:
- In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well.
- Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge.
- In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes.
- Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter.
- Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight.
- About an hour before you are ready to serve it, make the ganache.
- In a small saucepan, add the cream and bring it to a simmer.
- Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes.
- Whisk it all together until the chocolate chips have melted, whisk in the butter as well. - - Place it back in the fridge for about an hour to set a bit. - - Remove the sides of the springform pan, and serve. - - Wipe your knife in between cutting each slice so that all the slices come out nice and neat.
This No-Bake Peanut Butter Cup Cheesecake starts with an Oreo peanut butter cookie crust, followed by a creamy, peanut butter batter, and sprinkled with chopped peanut butter cups and chocolate syrup. It's an easy dessert that takes just minutes to prepare. For an easy dessert that does not require baking, make this no bake peanut butter cheesecake recipe. Covered in chocolate ganache, but simple to make. If you like Reese's, try this peanut butter chocolate no bake cheesecake!
So that’s going to wrap this up for this exceptional food no bake peanut butter cheese cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
