Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys sticky toffee pudding, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Sticky Toffee Pudding, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vickys Sticky Toffee Pudding, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look fantastic.
Vickys Sticky Toffee Pudding, GF DF EF SF NF An indulgent British dessert and be warned, it's very sweet! He was kind enough to make this heavenly pudding. With Emma-Kate Barry, Maddy Bowyer, Samuel G Caple, Cyril Cottrell.
To begin with this particular recipe, we have to prepare a few components. You can cook vickys sticky toffee pudding, gf df ef sf nf using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Sticky Toffee Pudding, GF DF EF SF NF:
- Get Cake
- Make ready 200 grams pitted dates
- Take 185 ml coconut milk
- Prepare 100 ml water
- Get 1 tsp bicarb of soda / baking soda
- Prepare 100 grams soft brown sugar
- Prepare 50 grams dairy-free spread / butter
- Take 175 grams gluten-free / plain flour
- Prepare 1/4 tsp xanthan gum if using gf flour
- Make ready 2 tsp baking powder
- Make ready 1/4 tsp ground ginger
- Get 1/4 tsp ground cinnamon
- Get 1 pinch ground nutmeg
- Make ready Toffee Sauce
- Get 100 ml golden syrup, recipe in my profile if needed
- Take 200 grams soft brown sugar
- Take 25 grams dairy-free spread / butter
- Take 1 tsp vanilla extract
- Make ready 100 ml coconut milk
You can bake it in a Bundt pan, souffle dish, or individual ramekins or mini-Bundts. You can even make it in a regular round or square cake pan. Be the first to review this recipe. This is a classic English dessert and is an absolute favourite of mine.
Instructions to make Vickys Sticky Toffee Pudding, GF DF EF SF NF:
- Quarter the dates and add to a saucepan with the milk and water. Simmer a minute until the dates have softened
- Take the pan off the heat, stir in the bicarb of soda (it'll froth up) and set aside to cool
- Preheat the oven to gas 5 / 190C / 375°F and line a 20cm square cake tin with baking paper
- Cream the spread and sugar together until light and creamy then stir in the cooled date mixture
- Add the flour and spices and fold in
- Spoon into the tin and bake for 30 minutes, the top of the sponge should spring back when gently pressed
- In a pan, melt together the syrup, sugar, spread and vanilla and simmer without stirring for 5 minutes
- Let cool slightly then stir in the cream
- Poke some holes in the top of the cake with a knife and pour half of the toffee sauce over the cake surface when it comes out of the oven. Serve the other half in a jug so everyone can add extra if they'd like
- Cut into squares and serve warm with free-from custard, ice cream or cream recipes from my profile
A moist and light date sponge is served warm with a simple toffee sauce. I think it's even better with a bit of vanilla ice cream or whipped cream on top too! Featured in: Insanely Delicious Recipes From Simon Hopkinson. This Gluten Free Sticky Toffee Pudding Cake is the best dessert in the whole entire world — seriously, it is that good. Gluten Free Sticky Toffee Pudding Cake Recipe My first taste of Sticky Toffee Pudding Cake came in the form of a Haagen Dazs special edition pint — one bite and I was hooked!
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