Simple Thai Chicken Curry
Simple Thai Chicken Curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple thai chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Simple Thai Chicken Curry is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Simple Thai Chicken Curry is something which I’ve loved my whole life.

Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. Beautiful Thai Green Curry - Get making this simple dish.

To get started with this recipe, we must first prepare a few ingredients. You can have simple thai chicken curry using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Thai Chicken Curry:
  1. Prepare chicken breasts
  2. Get Medium onion, diced
  3. Get Green Thai curry paste
  4. Prepare mushrooms, sliced
  5. Get baby marrow, sliced into wheels
  6. Get garlic cloves, crushed
  7. Get chicken stock
  8. Prepare chicken spice
  9. Prepare coconut cream
  10. Take butter
  11. Make ready Pad Thai Noodles (optional)

The reward for this work lies in the flavor - fresh green curry. For a spicier curry, try our Thai red curry chicken and adjust the heat from mild to red-hot depending on your taste. Cook this curry on the stove or in the The recipe is very simple, and even if it requires many ingredients for the marinade, it's simple and a joy to eat. Make it a party appetizer, or serve this.

Steps to make Simple Thai Chicken Curry:
  1. Cut the chicken into strips, spice with chicken spice, and set aside
  2. Heat the butter, and fry the onions, garlic, until translucent
  3. Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins).
  4. Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food).
  5. Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour
  6. Remove from heat and serve on a bed of Pad Thai Noodles

This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. With all these amazing ingredients, this simple Thai chicken curry may be the best healthy comfort food you've ever made. But before you do, let's talk about What to Serve With Thai Chicken Curry. For today's recipe, we want to keep it traditional and serve this curry over a bed of warm cooked rice.

So that is going to wrap this up for this special food simple thai chicken curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!