Vegan sticky toffee pudding
Vegan sticky toffee pudding

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan sticky toffee pudding. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan sticky toffee pudding is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan sticky toffee pudding is something which I’ve loved my entire life. They are fine and they look fantastic.

Vegan sticky toffee pudding is our version of this popular British dessert. A date sponge covered in velvety toffee sauce and served with vanilla ice cream. Sticky toffee pudding is our favourite British dessert.

To get started with this recipe, we must first prepare a few components. You can cook vegan sticky toffee pudding using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegan sticky toffee pudding:
  1. Prepare 175 g self raising flour
  2. Prepare 100 g sugar
  3. Take 50 g vegan margarine
  4. Get 1 tsp bicarbonate of soda
  5. Take 1 tsp vanilla extract
  6. Make ready 1 tbsp lemon juice
  7. Take 100 ml soya milk
  8. Prepare 150 ml boiling water
  9. Get handful pitted, chopped dates
  10. Take Sauce:
  11. Get 1 can coconut milk
  12. Take 1 cup sugar
  13. Take 1 tbsp vegan butter

Bite-sized video by Rob Wicks of eatpictures.com. This vegan sticky toffee pudding recipe is one of my favorite recipes EVER! It's a dark, decadent and rich sponge cake topped with a thick, sticky toffee sauce. Sticky toffee pudding was the first thing I ever successfully veganized in my life.

Instructions to make Vegan sticky toffee pudding:
  1. Add dates to water to soak
  2. Preheat oven to 180deg celcius
  3. Cream together the marg, sugar and vanilla
  4. Add bicarb and then lemon and mix well
  5. Add flour and milk a little at a time
  6. Add date mixture and mix well
  7. Pour into a greased dish and pop in the oven for 30-35 minutes
  8. Make sauce while cakes in the oven by adding everything to a pot and cooking down as much as possible
  9. Once cakes done let it cool a bit and then poke holes in it
  10. Pour sauce over cake…keep a little sauce for serving
  11. Enjoy…and dont say I didnt warn you! 😝

Up until then, I had tried, and failed (miserably), to veganize. Richard says: "There's something beautifully indulgent and warming about this sticky toffee pudding. The delicate sponge is packed with spices and the toffee sauce is rich with dark brown sugar. Vegan sticky toffee pudding is a dessert to serve on special occasions because it's rich, decadent, and it's also super sweet, so if you love very sweet desserts, then this gluten free sticky toffee pudding is for you! Most of the sweetness comes from the dates in the cakes, and the rest of it comes.

So that is going to wrap this up for this exceptional food vegan sticky toffee pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!