Squash and Green Beans
Squash and Green Beans

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, squash and green beans. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Squash and green beans are pan-fried in a lemon-based sauce creating a quick and easy side dish. Heat buuter in same pan over medium heat. When the green beans and squash are cooked, put them in the blending bowl.

Squash and Green Beans is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Squash and Green Beans is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook squash and green beans using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Squash and Green Beans:
  1. Take Squash (however many you want)
  2. Make ready Green beans (again, you determine quantity. I like to have balanced amounts)
  3. Take Garlic (I used 3 small cloves, but it's really about how strong you want the flavor)
  4. Prepare Salt
  5. Get Cumin
  6. Take Oil (whatever kind you have on hand)

Gently toss in the tofu, then turn off heat and add spinach. Squash once it hardens does pretty well just keeping it in a cool, dry place. It will keep for a long time that way. If you choose to freeze green beans it's best if you blanch them first, then lay them out on a cookie sheet in the freezer till they are frozen and bag.

Instructions to make Squash and Green Beans:
  1. Cut up squash and green beans to whatever size you prefer (bigger chunks cook more slowly).
  2. Chop up garlic. I like mine minced so I eat it with the veggies without it being obvious in my mouth.
  3. Put some oil in pan and throw the garlic in so as the oil heats up, it brings out the garlic smell.
  4. I also added the cumin to the garlic/oil mix, but you can also add it later with the salt.
  5. When the garlic is sizzling in the oil, put in squash and green beans. If it looks too dry, add some water and put on the lid so it'll cook and steam at the same time.
  6. Open lid and stir from time to time. Also feel free to taste test the doneness.
  7. When it looks almost done, add salt and cumin or whatever other spices you like and mix it up.
  8. EAT!

They retain the best flavor that way. If we want to be technical about terminologies, zucchini is a type of green squash that belongs to the summer squash family. However, when we talk about green squash in general, there are several types that belong to either the summer or winter squash groups. Low-Calorie Pumpkin & Winter Squash Recipes. Amazon Bean Soup with Winter Squash & Greens.

So that’s going to wrap this up with this special food squash and green beans recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!