Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot tomato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This creamy, rich crockpot tomato soup is made in the slow cooker with tomatoes, herbs, milk and Pecorino Romano cheese, plus the cheese rind for added flavor. Well, now, we're a tomato soup household. And because we're all sick, no one has the energy to cook.
Crockpot Tomato Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crockpot Tomato Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have crockpot tomato soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Tomato Soup:
- Take 1 28oz Can of Diced Tomatoes
- Make ready 1 8oz Can of Tomato Sauce
- Prepare 2 tbsp fresh finely chopped basil
- Make ready 3 clove Minced Garlic
- Make ready 1 tbsp Salt
- Make ready 1 tsp pepper
- Make ready 1 Medium White Onion-diced
- Make ready 1 cup Heavy Cream or Half & Half
- Make ready 4 cup Chicken broth
- Prepare 2 cup Shredded Parmesan
- Get Roux
- Prepare 3 tbsp butter
- Prepare 1/4 cup flour
- Make ready 1 cup heavy cream or half&half
These days this is the type of recipe I gravitate to, especially on busy week days. This Crockpot Tomato Tortellini Soup is as easy as throwing a few ingredients into your slow cooker and letting it cook all day. Plus, helllooo there's tortellini, so you know it's going to be a crowd favorite! Crockpot Tomato Basil Soup is one of the most popular soup recipes on my blog!
Instructions to make Crockpot Tomato Soup:
- Add diced tomatoes, tomato sauce and next 7 ingredients (through chicken broth) into crockpot. Cover and cook for 2 hours on High or 4-8 on Low. Occasionally stir and scrape down sides.
- About 30-40 minutes before serving transfer to a blender or food processor and puree until smooth. Then return to crockpot.
- Once blended prepare roux: In a saucepan melt butter on medium heat. Add flour, mix until clumpy, continuously stirring for about a minute until flour is blended. Slowly whisk in heavy cream or half&half adding a little at a time.
- Pour roux and parmesan cheese into crockpot and mix. Allow to cook another 20-30 minutes until cheese is completely melted and give it a good stir before serving
- Top with additional basil and parmesan cheese if so desired and serve with crackers!
Tomato basil soup is one of the original comfort foods. I came up with this recipe for my family as an alternate to canned tomato soup. It is rich and creamy and just perfect on a winters night! It's a big favorite in our house and I hope you enjoy it as much as. Get ready for gourmet soup deliciousness when you make this easy Crockpot Tomato Tortellini Soup Recipe!
So that is going to wrap it up for this special food crockpot tomato soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
