Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, root vegetable and split pea tomato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Root Vegetable and Split Pea Tomato Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Root Vegetable and Split Pea Tomato Soup is something that I have loved my whole life. They’re fine and they look wonderful.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a hearty, stick-to-your-ribs kind of soup that will warm you right up on a chilly day. Chicken Udon Soup with Bok Choy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook root vegetable and split pea tomato soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Root Vegetable and Split Pea Tomato Soup:
- Prepare 200 g Taro roots (satoimo)
- Get 100 g daikon radish
- Prepare 1 Carrot
- Prepare 1 cup split peas
- Prepare 1 can tomatoes
- Get 1 soup stock cube
- Get Salt and pepper, as needed
- Make ready 1 Bay leaf
- Make ready 1 tablespoon olive oil
- Take 1 teaspoon honey
- Make ready 1 teaspoon balsamic vinegar
Our vegan tomato soup and vegan tomato basil soup are both tomato soups but are totally different, try both if you're a fan of tomatoes! I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of The tang of the tomatoes plays off the earthiness of the lentils, and the fragrant bolt of saffron Healthy, beautifully textured, and colorful this split yellow pea soup makes for a terrific lunch. A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables.
Steps to make Root Vegetable and Split Pea Tomato Soup:
- Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté.
- When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently.
- Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper.
It's easy to make and perfect for the cold Meanwhile add carrots* to soup. This vegan split pea soup recipe made with yellow split peas is flavourful, yet requires little ingredients. This vegan split pea soup recipe consists of dried yellow split peas, root vegetables, garlic and spices. As you can see, it doesn't involve a lot of hassle from your side and it won't burden. #splitpeasoup #vegansoup #foodtoliverecipe #easyveganrecipes #vegan #greensplitpea #easyrecipe #homemade This easy Vegan Split Pea soup recipe is hearty. Vegetarian Split Pea Soup: This stew is a family favorite.
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