Low-Calorie Yakhni Pulao
Low-Calorie Yakhni Pulao

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low-calorie yakhni pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Low-Calorie Yakhni Pulao is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Low-Calorie Yakhni Pulao is something that I have loved my whole life.

Learn how to make delicious Yakhni Pulao. Yakhni pulao is a mouth-watering pulao recipe made with flavorful Indian spices. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low-calorie yakhni pulao using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low-Calorie Yakhni Pulao:
  1. Get 200 grams chicken (curry cut)
  2. Prepare 100 grams chicken (bones)
  3. Prepare 1/2 cup brown basmati rice, soaked for 30 mins
  4. Get 2 tbsp ghee
  5. Take 1/2 inch ginger (crushed)
  6. Get 3 cloves garlic (crushed)
  7. Get 1/2 cup onion (sliced)
  8. Take 2 green chilies (slit)
  9. Take 2 bay leaf
  10. Prepare 2 no ½ inch cinnamon
  11. Take 1 black cardamom
  12. Prepare 2 green cardamom
  13. Take 4 peppercorn
  14. Get 5 cloves
  15. Take 1 tbsp ginger garlic paste
  16. Make ready 1 tsp salt
  17. Get 1/2 cup curd
  18. Get 2-3 drops kewra essence
  19. Get 1/2 tsp black pepper powder

Yakhni pulao is a classic North Indian delicacy which is served as 'one pot meal'. It is the most popular combo of rice and meat after 'Biryani'. While 'Yakhni' means the aromatic meat flavored stock and 'pulao' or 'pilaf' means flavored rice. In this recipe the meat and rice are cooked together in yakhni.

Steps to make Low-Calorie Yakhni Pulao:
  1. Heat 1 tsp ghee and add 1 cinnamon stick, black cardamom, 1 bay leaf, peppercorn, 2 cloves, crushed ginger garlic, and let them crackle.
  2. Add the chicken bones and 1/2 tsp salt and saute till the chicken gets brown.
  3. Add 4 cups water and cook for about an hour on slow fame.
  4. Once done strain the stock and keep aside.
  5. In another pot heat the remaining ghee and add the remaining whole spices and let them crackle.
  6. Add onions and green chilies and fry till they turn translucent.
  7. Add ginger garlic paste and saute till the raw aroma goes away. - Add chicken with pepper powder, salt and saute for 5 mins.
  8. Add curd and kewra essence, mix and cook till oil separates. - Add the stock and let it come to a boil.
  9. Add the rice and mix, cover and cook till the rice and chicken is cooked.

Mutton Yakhni Pulao is a delicious Indian recipe served as a Main. Find the complete instructions salt to taste. How to Make Mutton Yakhni Pulao. Tie up the onion and all the spices into a small Cover it with a heavy lid to prevent the steam from escaping. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

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