Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli.
Tomato Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tomato Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have tomato soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Soup:
- Take 8 Roma tomatoes in slices
- Take 1 yellow onion (big size)
- Prepare 1 stick unsalted butter
- Prepare 1 box chicken broth
- Make ready 1/4 tsp black pepper
- Prepare 2 cup water
- Get 1 cup heavy cream
- Prepare 1 tbsp sugar
- Take 1/2 tsp italian seasoning
- Make ready 1/2 tsp oregano
- Make ready 1/4 tsp dry basil
- Make ready 2 tbsp tomato paste
- Make ready 2 tbsp dry sherry
- Prepare 1 dash five spice
- Get 1/2 tsp garlic powder
With carrots, celery & fresh basil. This Classic Tomato Soup is rich with a velvety texture. It's easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs. Better than a can of Campbell's and just.
Instructions to make Tomato Soup:
- Put all the tomatoes in a bake sheet, sprinkle oregano, garlic powder, Italian seasoning, dry basil, and sugar.put in the oven 350 F, for 35 minutes, until is rosted.
- In a pot fry the onions with all the butter, when the onion is clear and a little caramel add the tomato past, dash of five sipice, black pepper, and 1/2 teaspoon of dry oregano move with wood spoon in medium heat for 8 minutes.Add the chicken broth and the water, let boil for 12 minutes Remove the tomatoes from the oven add into the boil broth pot and let boil in medium heat for 8 minutes.turn off the stove and let rest for 15 minutes after that blender everything very well until is smooth, back to the stove in medium heat , when start to boil add the heavy cream turn off the stove and finally add the dry sherry .
- Serve with parmigiano cheese and decorate with one leave of basil.
This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. This is my best tomato soup recipe with a simple but delicious twist which starts by roasting tomato and garlic for seriously intense flavour! Find recipes for creamy tomato soup, roasted tomato soup, and more! Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot.
So that’s going to wrap it up with this exceptional food tomato soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
