Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oatmeal skillet cakes with peanut butter and jelly. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Filled with flavor from crunchy peanuts, strawberry jelly, and fresh cut strawberries, it tastes just like a peanut butter and jelly. All I could think about last week was peanut butter and jelly variations. Here is how you make it.
Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Take 1/4 cup unbleached all-purpose flour
- Make ready 1/4 cup quick cooking oats
- Get 1 tsp brown sugar
- Get 1/4 tsp baking powder
- Take 1/8 tsp baking soda
- Prepare 1/8 tsp salt
- Take 1 egg white
- Take 1/4 cup "milk" of choice
- Take Peanut Butter and Jelly
Add egg white and stir with fork until mixture pulls together. This is a hearty/dense cake and too much mixing will make it tough. You need of Peanut Butter and Jelly. Oatmeal Skillet Cakes with Peanut Butter and Jelly step by step.
Instructions to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Stir together all dry ingredients.
- Add egg white and stir with fork until mixture pulls together.
- Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
- Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing.
- Wait to flip until bubbly throughout.
- Cook an additional minute or two on other side.
- Top with peanut butter and jelly and enjoy.
Add egg white and stir with fork until mixture pulls together. This is a hearty/dense cake and too much mixing will make it tough. Peanut Butter and Jelly Oatmeal Pancakes. Peanut Butter & Jelly Pancakes Haiku: "PBJ pancake! In another bowl, whisk together the egg, canola oil, raw sugar, molasses, honey, peanut butter, water, and vanilla until smooth.
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