Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sticky toffee pudding with toffee sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sticky Toffee Pudding with Toffee Sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sticky Toffee Pudding with Toffee Sauce is something which I’ve loved my entire life.
Check Out Sticky Toffee Pudding On eBay. Fill Your Cart With Color Today! Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce (with extra for serving).
To get started with this recipe, we must prepare a few ingredients. You can have sticky toffee pudding with toffee sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Toffee Pudding with Toffee Sauce:
- Take Ingredients for sticky toffee pudding
- Get 225 g pitted dates
- Make ready 300 ml boiling water
- Get 1 tbsp baking soda
- Take 2 tbsp golden syrup
- Make ready 200 g soft brown sugar
- Get 75 g soft butter
- Make ready 2 eggs
- Take 225 g self raising flour
- Get Ingredients for Toffee Sauce
- Take 175 g soft brown sugar
- Get 3 tbsp warm golden syrup
- Get 175 g butter
- Take 500 ml warm double or whipping cream
It is best served warm when the cake is extra soft and the warm toffee sauce soaks into the cake. Beat butter, brown sugar, and molasses. Add flour, baking powder, and salt. Soak dates in boiling water and baking soda.
Steps to make Sticky Toffee Pudding with Toffee Sauce:
- Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside.
- Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined.
- Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes.
- For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick.
- Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream.
Sticky toffee pudding is a very moist sponge cake covered in a toffee sauce. It's usually made with pureed dates, giving the pudding cake a unique texture similar to a bran muffin. It tastes like a deliciously moist and gooey gingerbread cake. Next time I will double the yummy sauce, great to have a little more for ice cream. We went to Ireland and Scotland recently and had a lot of Sticky Toffee Puddings and my husband liked your recipe the best, better than those we had overseas.
So that’s going to wrap this up with this exceptional food sticky toffee pudding with toffee sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
