Spicy Tomato Soup (Tomato Rasam)
Spicy Tomato Soup (Tomato Rasam)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy tomato soup (tomato rasam). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tomato rasam is made fresh from scratch. Dice tomatoes into big chunks and boil them with little seasonings until soft. Once they are softened, mash it into.

Spicy Tomato Soup (Tomato Rasam) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spicy Tomato Soup (Tomato Rasam) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy tomato soup (tomato rasam) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Tomato Soup (Tomato Rasam):
  1. Get 3 Tomato
  2. Take 1 piece Tamarind
  3. Get 1 tbsp Gingely Oil
  4. Make ready 3 clove Garlic
  5. Make ready 1 piece Ginger
  6. Prepare 2 Small Shallots
  7. Get 1/2 tsp Black Pepper Powder
  8. Take 1/2 tsp Chilli Powder
  9. Prepare 1 1/2 tsp Coriander Powder
  10. Get 1/4 tsp Turmeric Powder
  11. Prepare 1/4 tsp Cumin Powder
  12. Get 2 pinch Asafoetida Powder
  13. Get 2 tbsp Chopped Coriander Leaves
  14. Get Hot Water
  15. Prepare Salt

Serve it as a soup or with some rice & veggies. For my money, the Tomato Dal soup on this site is much more interesting and delicious than this soup, and contains some of the same flavors. But it's true that I used fresh tomatoes for the dal soup, and canned tomatoes here–as the recipe suggests. Perhaps the fresh are just so much better that I was.

Instructions to make Spicy Tomato Soup (Tomato Rasam):
  1. Heat oil in a pan. Crush shallots, ginger & garlic. Add it to the oil. Saute.
  2. Add pepper powder, chilli powder, coriander powder, turmeric powder & cumin powder. Mix well.
  3. Chop the tomatoes into small pieces (you can also grind it). Add it to the pan. Close the lid & cook the tomatoes.
  4. Add some salt & hot water. Taste the mix. If it's not sour enough, crush the tamarind in little water, filter & add it to the mixture. Else skip this step.
  5. Add asafoetida powder. Mix & boil.
  6. Add the chopped coriander leaves into it. Stir & boil for two minutes. Turn off the stove.

Chilli lovers will go crazy for this South Indian soup spiced with dried red chilli, fresh green chilli and mustard seeds. Warm the olive oil in a large soup pot over medium-high heat. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. In South India, this spicy, fragrant soup is often served at the end of a meal. It is eaten, too, to soften the effects of fevers and colds.

So that’s going to wrap this up with this exceptional food spicy tomato soup (tomato rasam) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!