Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indian style creamy tomato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
What's more comforting than a tomato soup especially on a rainy gloomy day or during freezing weather. This is a very easy homemade tomato soup recipe. A tangy soup of spice-tinged tomatoes, the Cream of Tomato Soup is a choice that perfectly pleases the Indian palate.
Indian Style Creamy Tomato Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Indian Style Creamy Tomato Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook indian style creamy tomato soup using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indian Style Creamy Tomato Soup:
- Get 5 ripe tomatoes, roughly chopped
- Take 2 onions, chopped
- Make ready 2 small carrots, chopped
- Make ready 7 garlic cloves, slightly smashed
- Make ready 2 tbsp oregano
- Prepare chilli flakes
- Make ready 1/2 tsp turmeric
- Take fresh cream
- Make ready 50 ml tomato puree
- Prepare bunch spring onions
- Take bunch coriander leaves
- Take 2 tbsp cooking butter
- Take salt
Working in batches, transfer the tomato soup to a blender and puree until smooth. I've used canned whole tomatoes and a combination of crushed and petite diced with no noticeable difference. I use an immersion blender at the end and it's even easier. This Indian Tomato Soup is just like normal tomato soup.
Steps to make Indian Style Creamy Tomato Soup:
- Heat the cooking butter in a pressure cooker. Don't let it brown too much.
- Add the chopped onions and garlic to the melted butter and fry till the onions turn translucent.
- Add the carrots. They need to stay in the pan longer because they have to soften considerably.
- Then add the tomatoes to the mixture and fry till they start to come apart slightly.
- Add the chopped coriander leaves, oregano, chilli flakes, turmeric and salt to the pressure cooker. Fry for an additional 2 to 3 minutes. After adding the salt, the tomatoes would start melting and start to give a saucy consistency to the mixture. Keep tasting everything to ensure the desired flavor is achieved.
- Close the pressure cooker and let it cook for 10 mins (2 whistles). Let the steam escape in it's own pace and open the cooker to cool down the mixture.
- After the contents have cooled, blend it in a mixer or using a blender. Now you can either strain the result in a soup strainer to remove the tomato seeds and skin that didn't get disintegrated (guarantees the smoothness usually associated with soup) or use the blended mixture as it is. I prefer to use the non strained version as it gives a thicker consistency and great texture without wasting anything.
- Now pour the soup back into a pan. Add the tomato puree to enhance the tomato flavour and bring to a boil. Then add the fresh cream to make the soup thick and rich.
- Finally, chop up some spring onions and mix it in. Serve with crisp croutons on top and grilled cheese sandwiches on the side.
However, there are some delicious traditional Indian spices included. Get a taste of the classic along with an Indian twist. I'm sure many of you have had tomato soup before since it's a winter staple. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. Reviews for: Photos of Rich and Creamy Tomato Basil Soup.
So that’s going to wrap this up for this exceptional food indian style creamy tomato soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
