Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tomato Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tomato Soup is something that I have loved my entire life.
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli.
To get started with this recipe, we must first prepare a few components. You can cook tomato soup using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Soup:
- Make ready 1 medium Fennel bulb
- Make ready 1 medium Yellow onion
- Take 3 tbsp Olive oil
- Make ready 3 clove Garlic
- Get 2 medium Tomatoes
- Take 28 oz Canned tomatoes
- Prepare 1/2 cup Red Wine
- Make ready 1 Pepper
- Get 1 Salt
With carrots, celery & fresh basil. This Classic Tomato Soup is rich with a velvety texture. It's easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs. Better than a can of Campbell's and just.
Instructions to make Tomato Soup:
- Gather your main ingredients.
- Slice up the fennel and onion. Fine slices work best because they will cook down easier, but it's all going in the blender in the end, so don't stress yourself out.
- Add your olive oil to a sauce pot over low heat. Slide in the sliced onion and fennel. Let the vegetables wilt gently, stirring occasionally. Your kitchen is about to smell really good.
- When the fennel and onion are tender, almost melting into the olive oil, crush your garlic roughly with the back of your knife and toss it in.
- Dice up the fresh tomatoes. When you can smell the garlic in the pan, toss in the fresh tomato. Fresh tomato isn't crucial to this recipe by any means. I think it adds something, but it's probably imperceptible in the final product.
- Let the fresh tomatoes cook down a moment, and add in your red wine. Let the wine simmer down, just to cook off most of the alcohol.
- Add the canned tomatoes. Simmer gently for about 30 minutes, stirring occasionally.
- Carefully transfer your soup to a blender. If you've never blended a hot liquid before, you're in for a treat (i.e. you may want to toss it in the fridge for a bit to not risk disaster). Make sure the lid is on nice and tight. You probably wanna throw a dish towel over the top for good measure. Make sure your blender is on it's lowest setting. Pulse a couple of times to test the waters. When you think she can take it, start giving her more power. If you can get up to 30 seconds on high power, your soup is probably pretty smooth. Pour it back into the pot.
- Adjust the seasoning and send it out. I served this batch with some greek yogurt and rendered bacon for garnishing.
This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. This is my best tomato soup recipe with a simple but delicious twist which starts by roasting tomato and garlic for seriously intense flavour! Find recipes for creamy tomato soup, roasted tomato soup, and more! Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot.
So that’s going to wrap it up with this exceptional food tomato soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
