Thai red curry with pumpkin 🎃
Thai red curry with pumpkin 🎃

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai red curry with pumpkin 🎃. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai red curry with pumpkin 🎃 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Thai red curry with pumpkin 🎃 is something that I have loved my entire life.

One of the first Thai dishes the boyfriend made for me was curry. It was pretty early on in our relationship and I was I fell in love with yellow curry after the boyfriend made it for me that night. It's flavorful without being too spicy And pumpkin actually works really well in this red curry, giving it a.

To begin with this recipe, we must prepare a few ingredients. You can have thai red curry with pumpkin 🎃 using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai red curry with pumpkin 🎃:
  1. Make ready cut up pumpkin or butternut squash
  2. Prepare Thai red curry paste
  3. Take coconut milk
  4. Get palm sugar or brown sugar
  5. Get fishsauce
  6. Prepare Thai basil (or any basil you can get hold of)
  7. Make ready chicken, sliced in strips
  8. Prepare big red chilli, slices
  9. Take green bean
  10. Take You can also use any seasonal vegetable ie courgette, baby sweet corn, aubergine, carrot

As I have learned to appreciate vegetables and other ingredients and taste them for their pure flavors, Pumpkin Curry now ranks high in my kitchen. Thai Red Curry: authentic recipe for Red Curry with Chicken and Pumpkin from Temple of Thai. This authentic spicy coconut milk based red curry recipe uses homemade Red Curry Paste. Flavored with both fresh sweet basil leaves it is a harmonious dish with chicken.

Instructions to make Thai red curry with pumpkin 🎃:
  1. Cut up my not quite perfect pumpkin 🎃 into quarters and use only a quarter of the pumpkin fresh. Cut the skin off with sharp knife and use spoon to scoop off the seed. Cut into small chunk size.
  2. Turn your hop on medium heat. Add about 2-3 tbsp of coconut milk in a saucepan (try to scoop the thick part in) stir well and once coconut milk start bubbling up, add red curry paste and mix well.
  3. Once you see the oil seperated from the curry paste and coconut milk (around after 2-3 mins) add your chicken in and stir well. Add pumpkin in and also mix well. Add the rest of coconut milk in and mix well.
  4. Seasoning with fishsauce and palm sugar.
  5. Add green beans (or any prefer Veggies in). Let them cook for about 15-20 min. Stir them well. If your curry look a little thick add some water (about 5-8tbsp). Taste your curry, it should be spicy, sweet and salty, you can add more fishsauce and sugar if prefer at this stage.
  6. Add red chilli and basil, quick stir and turn the heat off.
  7. So delicious with Thai jasmine rice.

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Add drained bamboo shoots to the curry along with the pumpkin. Then add the beef and gently simmer until only just cooked (simmer. This Thai Pumpkin Curry Recipe is sweet, spicy and packed with healthy proteins and plants. The pumpkin red curry sauce is perfect with shrimp and boy choy.

So that’s going to wrap this up with this exceptional food thai red curry with pumpkin 🎃 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!