Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fajita green chile enchiladas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fajita green chile enchiladas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fajita green chile enchiladas is something that I’ve loved my entire life.
Hello & welcome to the Views Kitchen! Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. Green Chile Chicken Enchiladas - Creamy, cheesy and full of flavor!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fajita green chile enchiladas using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Fajita green chile enchiladas:
- Make ready 1 package 100 calorie tortillas (Chichi's)
- Get 1 large package of chicken tenderloins
- Prepare Fajita marinade of your choice
- Get 4 ounces onion, green, red pepper each
- Get 1 (15 oz) can of green chile enchiladas sauce
- Make ready 1 (4 oz) can of chopped green chile
- Prepare 8 tbsp cream cheese
- Take 2 cups shredded low fat cheddar jack cheese
These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. This enchilada recipe is sure to become a family favorite! These Chicken Fajita Enchiladas are my new favorite! We love regular fajitas, but these are going to be our new way of eating them!
Steps to make Fajita green chile enchiladas:
- Start by letting your chicken breast soak up fajita marinade this is Wegman's brand. I let it marinade for about 6 hours while I was at the pool
- You can cook it however you prefer. I like the airfryer because it locks the flavor, cooks fast and everything stays moist. My chicken took about 20 minutes with some turning.
- While your chicken is cooking chop up your fajita veggies. I grabbed a packet already made up. Toss them in a nonstick pan. It's just to get them soft not fully cooked.
- When the chicken is done remove and chop up into small pieces since we're not shredding the meat
- Toss chicken in a bowl with green chiles, fajita veggies, and cream cheese.
- Here it is all combined well
- I weighed all of my filling and had a little over 40 ounces so that's about 5 ounces per enchilada of filling.
- After you have filled your tortillas line them up in a baking dish that has been sprayed
- Pour your can of green chile sauce and spread out evenly
- Top with shredded low fat Colby jack
- Bake at 375 for 35 minutes
- Take out let it rest then serve. I topped mine with plain Greek yogurt and fresh salsa
- MFP information 370 calories with 30 g of protein for 1 enchilada no toppings
I did have one question, at what point should I add the green chilies? I didn't see it mentioned in the recipe above, so I just added them when I mixed all the ingredients. Green chile is harvested when ripe, and red chile is from chile left on the vine or tied up in RISTRAS to dry out and become red chile. Whenever we have pot lucks at work or partys, my green chile enchiladas are always requested. If it is going to be an especially large group, I leave out the chicken.
So that’s going to wrap this up with this exceptional food fajita green chile enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
