Roasted Tomato Soup
Roasted Tomato Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted tomato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner.

Roasted Tomato Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Roasted Tomato Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted tomato soup using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Tomato Soup:
  1. Prepare 5 pounds tomatoes, seeded and quartered
  2. Take 1/4 cup plus 2 Tbs canola oil, divided
  3. Take 8 garlic cloves, minced
  4. Get 1 large onion, chopped
  5. Make ready 1-2 cups water
  6. Prepare 1 and 1/4 tsp salt, divided
  7. Get 1/2 tsp crushed red pepper flakes, optional
  8. Prepare 3/4 cup heavy whipping cream

Serve soup topped with butter and rosemary croutons. Roasted Tomato Soup - Rich, bold, and flavorful Tomato Soup made with roasted cherry tomatoes, garlic, and Roasted Tomato Soup Recipe. More Ways to Search: Recipe Index · Ingredients Index. A creamy and healthy Roasted Tomato Soup that's loaded with fresh flavors and super easy to make!

Instructions to make Roasted Tomato Soup:
  1. In a large bowl mix the tomatoes, 1/4 cup oil and garlic, toss to coat.
  2. Preheat oven to 400°.
  3. Place tomatoes and garlic on large baking sheet.
  4. Bake for 15-20 minutes, stirring occasionally.
  5. Remove skins and transfer tomatoes & garlic to a bowl and the cooking juices to a measuring cup. (I removed the skins using tongs and a fork)
  6. In a pot saute the onion in the remaining oil until tender.
  7. Add the tomatoes, salt and pepper flakes. Go to the next step for the cooking juices.
  8. Take the cooking juices and add water until you have 2 cups of liquid, add to tomatoes and onions.
  9. Bring to a boil. Reduce heat, cover and simmer for 30 minutes.
  10. In a blender, process the soup in batches until smooth.
  11. Return to the stove and stir in the cream, heat through.
  12. Best served with a warm sandwich.

Roasted tomato soup recipe with step by step photos. This soup is an all-time favorite of mine. In this soup recipe, the tomatoes are roasted. This Roasted Tomato Soup is healthy, gluten-free, and can easily be made vegan! Packed with tomatoes, onions, and garlic, this soup is so delicious and so easy to make you'll never even think.

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