Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken salad with thai dressing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy, light, delicious and SO flavorful- this is one delicious salad! Pour the dressing over the romaine and add the chicken and peanuts. Toss until all the leaves are evenly coated.
Chicken Salad With Thai Dressing is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Salad With Thai Dressing is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken salad with thai dressing using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Salad With Thai Dressing:
- Take Salad Ingredients:
- Get romaine lettuce
- Take red cabbage
- Prepare oranges
- Take skinless chicken breast
- Take oil
- Prepare garlic salt
- Take white pepper
- Get (or as you desire) toasted almond
- Take Thai dressing Ingredients:
- Take fish sauce
- Take lime juice
- Take sugar
- Get thinly sliced shallot
- Take grated garlic
- Prepare red chili, minced
- Make ready grated ginger
This is about as far as you can get from bland, boring salads. I'm a huge fan of Asian salads because they are typically much lighter and fresher than many Western ones, and the dressings pack a great flavour punch. Home » Recipes » Appetizers & Salads. Thai Chicken Salad with Orange Peanut Dressing.
Steps to make Chicken Salad With Thai Dressing:
- Pour together all Thai dressing ingredients into one container, shake them, and set aside.
- Wash and clean your veggies and cut them all including your oranges. Set aside.
- Prepare your chicken by marinating them with garlic salt and pepper or any seasoning that you like, let it sit about 15 minutes.
- Prepare non stick pan and add about 1 tbs of oil. Sizzle the chicken breast about 3 minutes each side, or turn a bit brown, and continue to bake them inside the oven about 10 minutes with the temperature 375°F or 190°C. Flip the chicken breast after first 5 minutes.
- Prepare your salad bowl, add the veggies, oranges, and the toasted almond, stir them well along with the dressing.
- Add your salad on plate, continue with the sliced chicken breast on top. Pour your dressing and ready to be served.
Today I made this delicious salad which has a thai flare but it's not so authentic that if you are new to thai flavors you won't just toss it (thai flavors can be hard for me sometimes because of. Want to make this a spicy Thai chicken salad? Try adding some crushed red pepper flakes, cut-up fresh Thai chilis, or some sriracha sauce to the dressing. Substitutions: Feel free to swap the scallions with red onions. You can also use a clove of minced garlic instead of the garlic powder if you prefer.
So that is going to wrap it up for this special food chicken salad with thai dressing recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
