Thai Prawns/Shrimp Red Curry
Thai Prawns/Shrimp Red Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai prawns/shrimp red curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used to make the delicious Just watching the process of a Thai curry recipe being made on the streets in Thailand is a glimpse into the wonderfully flavorful and vibrant culture. This Thai Red Curry Shrimp is truly a breath of fresh air. Yes, it's spicy but the lime in this recipe just makes every bit so refreshing.

Thai Prawns/Shrimp Red Curry is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Thai Prawns/Shrimp Red Curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook thai prawns/shrimp red curry using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Thai Prawns/Shrimp Red Curry:
  1. Make ready prawns or shrimp
  2. Take water / coconut water
  3. Take thick coconut milk
  4. Take medium onions fine paste
  5. Prepare small onion small onion cut in four pieces and get petals
  6. Make ready Ginger Garlic Paste
  7. Prepare crushed peanuts
  8. Get bird eye red chillies slit diagonally
  9. Take Thai Red Curry Paste or Massaman curry paste
  10. Take Lemon grass stems
  11. Get dried red Kashmiri chillies soaked in warm water
  12. Get thick Galangal
  13. Get ginger
  14. Get garlic cloves
  15. Make ready fish sauce
  16. Prepare shallots
  17. Make ready cardamom seeds
  18. Take Salt
  19. Make ready groundnut oil
  20. Take Palm sugar (optional)

Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. Thai Red Curry Shrimp. with jasmine rice and snow peas. This easy peasy dish is made with sesame oil-seared shrimp, snow peas, and red bell pepper strips in a simple coconut milk-infused red curry.

Instructions to make Thai Prawns/Shrimp Red Curry:
  1. The first step is to make curry paste which can preserved and refrigerated, I am not adding time of making this amazing aromatic and flavourful paste. Fry shallots pieces in oil for two minutes, and garlic, galangal, ginger, salt, cardamoms seeds, fry for 5 minutes, add soaked chillies and fish sauces. Cook it for 1 minutes and then make a fine paste. This paste can be used to make red curry 3 times.
  2. Wash prawns, devein and clean. Add pinch of salt and 1/2 lemon juice. Keep aside for a while.
  3. Make fine paste of 2 middle size onions, 1 tbsp ginger garlic paste, bird eye chilli, 1/2 lemon, 1/2 cup of red curry paste
  4. In a wok or Kadhai, add 3 spoons of cooking oil (use olive, coconut or ground nut) fry chopped garlic and then fry onion paste, add ginger garlic paste, fry for 6-7 minutes
  5. Now add red curry paste (if paste is thick or dry use some water to make it paste like) fry for 5 minutes till you can see oil starts to separate
  6. Now add onion shallots or onion petals, two whole Kashmiri chillis (optional to make It more spicy) sauté for a minute and then add Prawns
  7. You can crushed peanuts now over prawns
  8. Add coconut water or normal water as per availability, of course coconut water will give you best results.
  9. Then add chopped bird eye chillies, and then cook for 2 monies so that prawns are well cooked, don’t over cook them.
  10. Once water is 20% reduced and you can see prawns.. turn off the flame and add coconut milk and mix it well, add salt to taste.
  11. Add 1/2 lemon juice in curry
  12. Serve with hot sticky rice or over cooked basmati rice. You can also use Thai Jasmin rice.

Thailand tradition red curry soup with shrimps prawns and coconut milk. Panaeng Curry in blue plate on gray background. Recipe for grilled whole shrimp marinated in spicy Thai red curry paste. Shrimp Recipes Fish Recipes Asian Recipes Healthy Recipes Thai Prawn Recipes Red Curry Shrimp Prawn Shrimp Grilled Prawns Grilled Meat. This Thai Red Curry Paste recipe is a RecipeTin Family effort, refined over years with multiple Another ingredient in Thai Red Curry Paste that is a bit unique is galangal.

So that is going to wrap it up for this exceptional food thai prawns/shrimp red curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!