Thai Green Curry
Thai Green Curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, thai green curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Thai Green Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Thai Green Curry is something that I’ve loved my whole life.

Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.

To begin with this recipe, we must first prepare a few ingredients. You can have thai green curry using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry:
  1. Make ready spring onions
  2. Prepare red chilli flakes
  3. Make ready ginger powder
  4. Take garlic cloves
  5. Get thai fish sauce
  6. Prepare fresh coriander
  7. Get fresh parsley
  8. Take water
  9. Get oil
  10. Take chicken pieces
  11. Make ready green bell pepper
  12. Get coconut milk
  13. Take salt and pepper to taste

Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice. Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand.

Steps to make Thai Green Curry:
  1. place chopped spring onions, garlic, parsley, coriander, ginger, red chilli flakes and 2-3 tbsps. of water into a blender and blend until it turns into a paste
  2. heat the oil into a large frying pan and cook your chicken pieces until evenly brown, then transfer onto separate plate
  3. add more oil if needed into the frying pan and fry the sliced bell pepper for 2-3 minutes
  4. next add your green paste you prepared at the start and stir fry for 2-3 minutes
  5. return the chicken back into the frying pan with the paste and green peppers, then add in your coconut milk
  6. season with salt and pepper to taste and boil
  7. once boiling reduce heat and cover, simmer for 8-10 minutes
  8. next remove the chicken from the mixture with the green peppers (you might want to sieve it) and place remaining mixture on boil for 10minutes until it becomes bit more thicker
  9. return the chicken and bell pepper to the green curry sauce stirring well and cook on medium heat for 3minutes till its warm through out
  10. serve with hot rice and enjoy!
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It is veg to the core with no shrimp paste or fish sauce added to the curry. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables.

So that is going to wrap it up with this special food thai green curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!