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Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white gourd and tomato soup 🍅番茄冬瓜汤. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Chinese Soups. › Asian vegetables. Tomato 番茄 (fan qie) is not a traditional Chinese vegetable but it is very popular in Chinese cuisine. According to the Cambridge World History of Food, it was introduced to China in the.

White Gourd and tomato soup 🍅番茄冬瓜汤 is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. White Gourd and tomato soup 🍅番茄冬瓜汤 is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook white gourd and tomato soup 🍅番茄冬瓜汤 using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Gourd and tomato soup 🍅番茄冬瓜汤:

1. Get 4 cups sliced winter squash
2. Prepare 2 medium sized sun ripen tomatoes
3. Take 1 green Onion or 5 cilantro
4. Make ready Salt
5. Take 2 Tsp olive oil
6. Make ready 1 garlic clove minced

Today I'm sharing a very homely dish: Egg drop soup with tomato (番茄蛋汤), one of the most popular soups on the dining table of Chinese households. It's very simple to produce this egg drop soup with tomatoes. In terms of seasoning, you only need three basic ingredients: salt, ground white pepper. This is luffa aka angled gourd/ridge gourd/sponge gourd (丝瓜).

Instructions to make White Gourd and tomato soup 🍅番茄冬瓜汤:

1. Cut about 4 cup amount of winter squash from the whole. It's about 1 inch length in the middle. Cut off wax peel and remove seeds. Slice them into 1/2 inch thickness pieces.
2. Heat oil up in a sauce pan. Sauté garlic until aromatic for about 15 seconds. Add tomatoes and sauté for another 15 seconds on high heat.
3. Throw in all winter squash and sauté for a minute. Add water to submerge the squash. Cook on medium heat for about 20 until the squash is soft and tender.
4. Season it with salt and pepper. Decorate with green Onion or cilantro before serve.

Strangely, I have seen it all my life, but it never occurred to me to find out what it tasted like or how to cook it. I love the spongy and light texture of the luffa gourd, especially in soupy broth. This tomato soup has a nice flavor, very tropical and savory. Most excitingly, it is a one-pot recipe - so easy to make. If you don't know what to What we are doing here is the cornstarch and egg white velveting marinade.

So that’s going to wrap this up with this special food white gourd and tomato soup 🍅番茄冬瓜汤 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!