Crispy Beef with Snow Peas
Crispy Beef with Snow Peas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy beef with snow peas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crispy Beef with Snow Peas is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crispy Beef with Snow Peas is something that I have loved my whole life. They are fine and they look fantastic.

Crispy Honey Beef with Snow Peas is the best way to get takeout, at home! Crispy beef sirloin is coated in cornstarch, pan-fried and tossed with an easy soy and honey sauce. Served with crisp snow peas, plenty of garlic, and green onion.

To get started with this recipe, we have to prepare a few components. You can have crispy beef with snow peas using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Beef with Snow Peas:
  1. Prepare 2 boneless ribeye steaks, fat removed, thinly sliced
  2. Prepare 1/2 c. cornstarch
  3. Get 1/3 c. soy sauce
  4. Make ready 2 T. honey
  5. Make ready 1/2 tsp. sriracha (1/4 tsp. if you want less heat)
  6. Make ready 1 T. rice wine vinegar
  7. Prepare 1 T. mirin
  8. Get 1/3 c. beef broth
  9. Get 2 tsp. cornstarch
  10. Make ready 8 oz. snow peas
  11. Make ready 3 cloves garlic, minced
  12. Make ready 1 T. sesame oil
  13. Get 2 green onions, chopped
  14. Make ready (Canola oil for frying steak strips)

Here is how you cook it. Ingredients of Crispy Beef with Snow Peas. Allow pan to get very hot again. With tongs, add half the meat mixture, leaving most of the marinade still in the bowl.

Instructions to make Crispy Beef with Snow Peas:
  1. Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside.
  2. Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside.
  3. In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven.
  4. Remove canola oil from skillet and wipe clean with paper towel.
  5. Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook.
  6. NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less.

Spread out meat as you add it to pan, but do not stir for a good minute.. "You must make beef with snow peas. Heat oil in a wok or skillet over medium high heat. When the oil becomes slightly hot, spread beef slices in. Let them stay for a while and do a quick fry until they turn pale. Slow down the fire, place garlic and snow peas in.

So that is going to wrap this up with this special food crispy beef with snow peas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!