Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu thai green curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy and satisfying meal that goes perfectly with some steamed Jasmine rice. This vegan Thai Green Curry with Tofu is filled with fresh green vegetables and pan-fried tofu for an easy healthy and delicious weeknight meal.
Tofu Thai Green Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tofu Thai Green Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tofu thai green curry using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Thai Green Curry:
- Make ready Tofu
- Prepare light soy sauce
- Make ready fresh aspagagus trimmed
- Take green beens trimmed
- Make ready vegetable oil
- Take green Thai curry paste
- Make ready shallots, finely chopped
- Make ready green chilli deseeded and finely chopped
- Get garlic, crushed
- Get coconut milk
- Get baby corn
- Prepare courgette, cut into thin slices
- Make ready red pepper, trimmed and cut into thin strips
- Prepare pak choi (I left it out)
- Get Juice of 1 small lime
- Take chopped coriander plus extra for garnish
- Take spring onions, trimmed and cut into thin slices
Also, check out our vegan Thai green curry which uses butternut squash. Creamy and delicious Thai Green Curry with Tofu and Vegetables - perfect vegan dish. Make it in your instant pot and enjoy with jasmine rice. This Thai Tofu Green Curry is a one pot wonder!
Instructions to make Tofu Thai Green Curry:
- Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
- Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
- Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
- Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
- Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
- Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.
Packed with delicious veggies and finished with coconut cream, it's bound to be a family favourite. And so the ideas began a flowin' (she's a major foodie, and super-talented cook too). Both of us were unanimous that a top notch Thai Green Tofu. Thai Green Curry with Vegetables and Tofu - a delicious weeknight dinner! Make this with homemade green curry paste or use store-bought curry paste for a quick Thinly sliced eggplant, bell pepper, and tofu right into the curry sauce to simmer.
So that is going to wrap it up for this exceptional food tofu thai green curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
