Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked thai peanut tofu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Then you're going to love this super easy vegetarian and vegan version of healthy low-fat tofu baked in a delicious It turned out something a little similar to this tofu and broccoli stir-fry with peanut sauce. Baked until crispy and sautéed in savory-sweet peanut sauce. We love it with our Mango Curry, Noodle-Free Pad Thai, or these Thai Noodle Bowls!
Baked Thai Peanut Tofu is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baked Thai Peanut Tofu is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook baked thai peanut tofu using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Thai Peanut Tofu:
- Make ready firm tofu
- Get *Marinade
- Prepare basil
- Prepare pepper
- Take chili powder
- Take garlic powder
- Take jar thai peanut sauce
- Prepare teriyaki sauce
I'm not sure if there is anything I love more in the world than peanut butter. It's one of my favourite ingredients to cook This tofu recipe is baked rather than fried so it has much less oil and fat in it than a pan-fried tofu dish. It's naturally vegan, gluten-free and high in protein! So, bake your tofu in the oven to crispy perfection, then cook it in sauce, or drizzle sauce on top.
Steps to make Baked Thai Peanut Tofu:
- Mix *marinade ingredients together in a dish large enough to submerse your your blocks of tofu about a 1/4".
- Drain your tofu, microwave for 30 seconds (do not over do), and place in marinade. Poke holes in the blocks with a fork and marinate on eah side for at least 10 minutes. Longer you marinade the tastier.
- After marinated, split your tofu into healthy sized blocks and coat your tofu blocks with marinade.
- This is a good time to preheat your oven to about 420°.
- Transfer tofu to baking sheet, and use excess marinade to thoroughly coat your tofu with the remainder of the marinade. Put a healthy amount of pepper and really any other spice you think sounds good on the tofu prior to baking.
- Bake for about 40 minutes or until tofu is desired tenderness. Longer you bake the tofu, the more texture.
- Remove from oven, serve and enjoy!
This tofu is perfect for tossing into any recipe with Asian You could replace the eggs in my kale and coconut fried rice and Thai pineapple fried rice with this tofu. It is amazing with peanut sauce drizzled. Flavorful Tofu marinades: Baked Sesame Ginger Tofu - especially good with Asian style dishes like the Thai Noodle Salad from last week -also really tasty in spring rolls, or Asian style buddha bowls or serve as If you like the idea of PEANUT TOFU, visit this post for Bali Bowls and grab the recipe there! Red Thai chilies, dry roasted peanuts, noodles, peanut butter, ginger, garlic, etc. Looking at what I had laid out on the counter I decided to go with a pasta Spread the screaming tofu cubes (sorry, I keep forgetting that was the lemongrass) out on a baking sheet sprayed with vegetable oil (discard the.
So that is going to wrap it up with this exceptional food baked thai peanut tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
