Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy tomato soup - slow cooker. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy Tomato Soup - Slow Cooker is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Creamy Tomato Soup - Slow Cooker is something that I have loved my entire life. They are nice and they look wonderful.
Tomatoes and vegetables simmer all day in the slow cooker, then they're pureed to make this creamy tomato soup that is secretly loaded with veggies! Other than that this soup is mostly tomato, which I believe the way a true tomato soup is meant to be. And it the flavor here is far from that gross concentrated canned tomato soup, yuck.
To get started with this recipe, we must first prepare a few components. You can have creamy tomato soup - slow cooker using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Tomato Soup - Slow Cooker:
- Get 1/2 yellow onion, diced
- Take 3 large carrots, peeled and sliced
- Make ready 1 stalk celery, diced
- Get 2 cloves garlic, minced
- Prepare 8 large tomatoes, roughly chopped
- Take 3 cups unsalted vegetable broth
- Get 2 tbsp. tomato paste
- Make ready 2 tbsp. brown sugar
- Prepare 1 tsp. each dried thyme, dried basil
- Make ready 1/2 tsp. each salt and pepper
- Prepare 1/4 cup freshly shredded parmesan cheese
- Make ready 1/4 cup cream (or half & half)
It cooks in the crockpot 😀 I looooove my crockpot on cold days. In slow cooker, mix tomatoes, broth, green onion whites, garlic, sugar, salt, pepper and pepper flakes. In slow cooker, mix tomatoes, broth, onion, garlic, sugar, salt and pepper. This recipe is made completely from scratch but the slow cooker takes all the intimidation out of the cooking process.
Instructions to make Creamy Tomato Soup - Slow Cooker:
- Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours.
- After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending.
- Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika.
- Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately.
- Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option.
And we wouldn't dream of giving you a tomato soup. Learn how to make Slow-Cooker Creamy Tomato Soup. It cooks in the slow cooker! I looooove my slow cooker on cold days…which, this winter has been full of them. Hope you enjoy this recipe as well!
So that’s going to wrap this up with this special food creamy tomato soup - slow cooker recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
