Basic Tomato Soup
Basic Tomato Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, basic tomato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Basic Tomato Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Basic Tomato Soup is something that I have loved my whole life. They are nice and they look fantastic.

This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes and are always pleased with tomatoes from.

To begin with this recipe, we must prepare a few components. You can have basic tomato soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Basic Tomato Soup:
  1. Make ready 1 can (400 gm) Plum tomatoes
  2. Make ready 2 tbsp Tomato paste
  3. Prepare 1/2 diced Yellow onion
  4. Take 1 diced Carrot
  5. Get 1 tsp Minced garlic
  6. Take 1 chopped Tomato
  7. Get 1/2 tbsp Butter
  8. Take 1 tsp Sugar
  9. Take 1 stalk diced Celery
  10. Take 1 tsp Red chilli flakes
  11. Take 1 Maggi stock cube
  12. Prepare 2 cups Water
  13. Prepare 1 tbsp Olive oil
  14. Make ready 2 Bay leaf

Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a. Basic Tomato Sauce, The ingredients are tomato, onion, and garlic. Recado is used every single day in Mexican households to prepare rice, stews, soups, etc. Some people don't even know it has a.

Instructions to make Basic Tomato Soup:
  1. In a saucepan bring water to boil on high heat. Crumble and add the Maggi stock cube. Turn heat off and keep aside. - In another saucepan, add olive oil and butter. Heat on medium-low flame until warm. - Add onions, garlic, celery and carrots. Sauté for 5 minutes. Cover and cook on low flame for 8 - 10 minutes; stir occasionally.
  2. Add tomato paste, tomato, bay leaf and red chilli flakes. Sauté for 5-8 minutes. - Add the canned tomatoes along with the liquid, sugar, salt and the stock water. Stir through. Cover and cook on simmer until the carrots have softened. - Turn heat off and let cool.
  3. Using a blender blend together until smooth. - Pour the soup back into the pan and reheat on a low flame for 10 minutes. - Taste seasoning and adjust accordingly. - Serve in individual soup bowls.

With this basic recipe for Cream of Tomato Soup, you can add other ingredients and spices to make it what you want it to be. I tend to use this in place of my kids favourite brand of Tomato Soup, and they. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli.

So that’s going to wrap it up for this exceptional food basic tomato soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!