Thai Green Curry
Thai Green Curry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, thai green curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.

Thai Green Curry is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Thai Green Curry is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai green curry using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry:
  1. Take Chicken thigh
  2. Make ready Eggplants
  3. Get Bamboo shoots
  4. Prepare Green and red bell peppers
  5. Take Thai green curry paste
  6. Get ♪ Coconut milk
  7. Take ♪ Fish sauce
  8. Make ready ♪ Sugar
  9. Get leaves ♪ Kaffir lime leaf
  10. Take ♪ Shrimp paste (if available)

Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice. Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand.

Instructions to make Thai Green Curry:
  1. Cut the eggplants into 12 pieces and soak in water. Cut bell peppers in half, take out the seeds and cut into 1 cm pieces. Mince bamboo shoots. Cut the chicken thigh into 1.5 cm cubes.
  2. Add a small amount of oil to a pan and sauté chicken cubes with the skin on the bottom. When the chicken is lightly browned, turn it over and let it cook through.
  3. When the chicken is cooked, first add eggplants, then bamboo shoots, and lastly some bell peppers. When they are cooked, take the pan off the heat.
  4. Heat a small amount of oil in a slightly large pot and stir in the green curry paste over low heat until aromatic. Once fragrant, add the ♪ marked ingredients and let it boil.
  5. When it comes to a boil, add cooked chicken and vegetables and let it boil again to finish!
  6. I used this paste and coconut milk. I recommend using coconut milk from a bulk supermarket because it is cheap and creamy. The Carrefour chain of supermarkets carries cheap curry paste.

It is veg to the core with no shrimp paste or fish sauce added to the curry. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables.

So that is going to wrap it up for this special food thai green curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!