Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker tomato soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Tomato Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Tomato Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Stir in tomato sauce, vegetable broth, garlic, onion, bell pepper, tomato paste, oregano, sugar, salt and pepper until well combined. I just made this soup last night in my crockpot and I finished it off with the cream and immersion blender this morning. An easy slow cooker tomato soup recipe, perfect for when you have a glut of tomatoes.
To begin with this recipe, we must first prepare a few components. You can cook slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Tomato Soup:
- Take 2 (28 oz) cans of low/no sodium crushed tomatoes
- Make ready 2 cups low/no sodium chicken or vegetable broth
- Get 1 medium onion, chopped
- Prepare 1-2 cups carrots, diced
- Get 2-3 cloves garlic, minced
- Make ready 2 tsp dried oregano
- Get 1 tsp dried thyme
- Get 2-3 bay leaves
- Make ready 4 tbsp no salt butter
- Take 1 cup whole milk, half and half, or coconut milk
- Make ready Ground black pepper for taste
This slow cooker tomato soup is an absolute delight as it's packed with a ton of flavor. The best part about making this slow cooker tomato soup from scratch is that you can decide on the flavorings. Grated Parmesan is always an excellent way to finish off a hearty tomato soup.. Even with our big family, that's a lot of tomatoes to eat.
Instructions to make Slow Cooker Tomato Soup:
- Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
- Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
- At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
- Enjoy! Maybe with a Ghost shaped quesadilla?
This soup is as easy as the condensed soups but free of the corn syrup and preservatives. You need a few things from your pantry, then you can make it in your slow cooker, Instant Pot or on the stove-top. Add tomatoes, vegetable broth, basil, bay leaves, sugar and salt and pepper to slow cooker. Then stir in heavy cream and serve soup warm with parmesan and more basil. Tomatoes and vegetables simmer all day in the slow cooker, then they're pureed to make this creamy tomato soup that is secretly loaded with veggies!
So that is going to wrap this up with this special food slow cooker tomato soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
