Easy Low Calorie Bread in 30 Minutes
Easy Low Calorie Bread in 30 Minutes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy low calorie bread in 30 minutes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Low Calorie Bread in 30 Minutes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Low Calorie Bread in 30 Minutes is something which I have loved my whole life.

Find healthy, delicious low-calorie bread recipes. Healthier recipes, from the food and nutrition experts at EatingWell. Kneading usually keeps breads from coming out tough and flat, but this easy focaccia recipe lets a slow, overnight rise do the job instead.

To begin with this particular recipe, we must prepare a few components. You can have easy low calorie bread in 30 minutes using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Low Calorie Bread in 30 Minutes:
  1. Take 100 grams Bread (strong) flour
  2. Get 1 tsp Instant dry yeast
  3. Make ready 1/2 tbsp Sugar
  4. Get 70 ml Water
  5. Get 1/2 tsp Salt

Make our easy Weight Watchers Cornbread Recipe in just minutes to go along with your favorite soups, stews, or chili as a low-point side! Calories burned chart by activity and weight, including walking, sports, and everyday household activities. Combine the whole wheat flour, salt and yeast-sugar mixture in a deep bowl, mix well and knead into a soft dough using enough warm water. Make cooking healthy dinners easy with these low-calorie chicken recipes.

Steps to make Easy Low Calorie Bread in 30 Minutes:
  1. Add the water into a large heatproof bowl, and microwave at 500 W for 30 seconds.
  2. Add the sugar and dry yeast to the Step1 bowl, and mix with a fork. Add the bread flour and salt. Knead the dough by hand for about 30 seconds. The dough is still sticky at this point.
  3. Bring the dough together by hand. Wrap it and microwave at 200 W for 40 seconds. Knead again for about 30 seconds, wrap it and microwave for 10 minutes using the dough rising-setting.
  4. Meanwhile, preheat the oven to 230℃. Divide the dough into 4 equal pieces and roll them into balls. Bake on the bottom rack of the oven for 10 minutes and it is done.
  5. Substitute 30% of the bread flour with whole wheat flour. You can try different ratios, but I think 30% whole wheat flour is the most balanced.
  6. I made matcha (green tea) and white chocolate chip bread, too!
  7. I received the question, "what do you do if the microwave does not have the dough rising-setting". So I tried rising the dough using the defrost-setting, but the temperature was too high and it did not go well.

Delish editors handpick every product we feature. Serve the stew with leafy greens or crusty bread for the juices. Looking for low calorie snacks that fill you up? This bread making course is all about making quick, easy and simple recipes for the family to enjoy for breakfast or snack time. Most of the recipes you'll find in this course are Japanese bread or what.

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