Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef rendang. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A tip on making Beef Rendang is to use a mortar and pestle to grind the spices, if you could find one. It takes longer to use mortar & pestle, but you can taste the difference when you use a food processor. Also, palm sugar is preferred to white sugar.
Beef rendang is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beef rendang is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have beef rendang using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef rendang:
- Make ready 2 red onion, roughly chopped
- Take 5 garlic cloves,peeled
- Get 2 tbsp grated ginger
- Take 6 large red chili,3 de-seeded and roughly chopped,3 chopped
- Make ready 3 lemongrass stalk,white part only, roughly chopped
- Prepare 3 tbsp light flavoured oil
- Prepare 2 tbsp ground cumin
- Make ready 2 tbsp ground coriander
- Prepare 2 tsp turmeric
- Make ready 2 kg beef diced
- Make ready 400 ml coconut milk
- Get 2 cinnamon stick
- Make ready 1 tbsp sea salt
- Take 1 tbsp soft brown sugar
- Get Kafir lime
- Make ready Coriander. Leaves chopped
- Make ready 1 big red chili for garnish
There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia curry, the sauce is made with aromatic spices like cinnamon, cardamom and. Beef rendang is carefully stirred, simmered and cooked for three to four hours until the coconut milk has totally evaporated and the meat has absorbed the flavor of the herbs and spices. Dried rendang can be stored at room temperature for three to four weeks.
Instructions to make Beef rendang:
- Place the onion,garlic,ginger, chillies and lemon grass in a food processor and pulse to a paste
- Heat the oil in large based pan over medium heat,add the paste and the cumin, coriander, turmeric powder cook and stirring for 2 min untll fragrant
- Add the beef and cook over high heat for 4-5 mum until the beef sealed
- Add the coconut milk 400 ml water, cinnamon stick,salt,sugar and bring to boil,reduce the heat and simmer, uncovered for 2and 2 1/2 hours stirring occasionally until meat starts to break up n the liquid has evaporated
- Garnish with kafir lime, chopped coriander n big red chili
- Serve with steamed rice and green vegetable,,enjoy😋
It can even last up to six months if frozen. Beef Rendang Instead of searing the meat before cooking it in liquid, as is done with a Western-style braise, beef rendang reverses the process. Slowly simmering beef chuck with Indonesian spice. Add the beef, galangal, lemongrass, turmeric leaf and kaffir lime leaves, and stir to combine well. Gradually add the coconut milk, stirring until well combined.
So that is going to wrap this up with this exceptional food beef rendang recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
