Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, basil tomato soup (instant pot). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Basil Tomato Soup (Instant Pot) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Basil Tomato Soup (Instant Pot) is something which I’ve loved my whole life. They are fine and they look fantastic.
Home » Soups & Stews » Instant Pot Tomato Basil Soup: Savory & Creamy Recipe. My family loves this recipe, and I love it because it's easy and inexpensive to make. Home » Main Dish » Soup » Instant Pot Tomato Basil Soup with Parmesan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have basil tomato soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basil Tomato Soup (Instant Pot):
- Make ready 1 tbspn butter
- Take 1 small onion
- Make ready 2 cloves minced garlic
- Prepare 1 (28 oz) can basil, garlic, & oregano diced tomatoes
- Get 2 cups chicken broth
- Prepare 1 cup water
- Prepare 3/4 cup basil sliced
- Make ready 1 tspn salt
- Get 1 tspn pepper
- Make ready 1/2 tspn oregano
- Get 2-4 dash Parmesan cheese grated
- Make ready 2 pinch red pepper flakes
- Make ready 1/2 cup heavy cream
This soup is adapted from my Slow Cooker Tomato Soup recipe which I changed up a little to make it work in the Instant Pot. I also changed the method and ingredients slightly so if you notice the nutritional info is different, that is why. Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! Last week I tweaked my classic Fire-Roasted Tomato Soup a bit and tested it out in the Instant Pot.
Instructions to make Basil Tomato Soup (Instant Pot):
- Chop onion and sauté with garlic in butter until translucent using instant pot.
- Added tomatoes 🍅, chicken broth, water, basil (saving a bit for garnish), salt, pepper, oregano, and cook for 6 minutes.
- Using a blender, blend until smooth in 2 batches, move to a stovetop pot on “Lo” or “Keep warm” and mix in heavy cream (you can take this time to make a grilled cheese or toast some bread if desired)
- Move to serving bowls, evenly sprinkle Parmesan cheese, add a pinch or two of red pepper flakes for taste and color, and place remaining basil 🌿 in center of bowl.
- VOILA! Take a cooksnap & let us know what you thought!
The results were delicious and I loved that I could just toss the IP pot in the dish-washer when I was done. How to make Instant Pot Tomato Basil Soup. Turn on your Instant Pot and press the "Saute" button. If you do not have an Instant Pot, follow the stove-top directions in the Roasted Tomato Rosemary Soup post. Tomato sauce - two of these.
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