Thai Curry Carrot Coconut Soup
Thai Curry Carrot Coconut Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai curry carrot coconut soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

If you like my Thai Curry Vegetable Soup, you're going to love this one as well. It has a similar flavor profile, but a little sweeter (naturally), a little lighter, and You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup. It's a creamy, a little sweet, a little spicy, and a.

Thai Curry Carrot Coconut Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Thai Curry Carrot Coconut Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai curry carrot coconut soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Curry Carrot Coconut Soup:
  1. Make ready oil
  2. Make ready each Vidalia onion-small dice
  3. Take garlic- chopped fine
  4. Take ginger- chopped fine
  5. Get small carrots- small dice (chopping up small in a food processor works well)
  6. Get flour
  7. Prepare chicken stock
  8. Take coconut milk
  9. Get Thai Red Curry Paste (Warning some are spicier than others:)
  10. Take brown sugar
  11. Get salt
  12. Make ready (this needs salt, sweet and spice so each varies to taste)

Pureed carrots in a coconut-curry broth. This velvety, spicy soup is perfect for spring! This post is part of my ongoing partnership with Pacific Foods. This will be your go-to Thai curry soup recipe!

Steps to make Thai Curry Carrot Coconut Soup:
  1. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent
  2. Add the, chopped garlic and ginger and cook for 5 minutes
  3. Add the carrots and dust with all the flour, stirring in for 1 minute.
  4. Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender)
  5. When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
  6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
  7. Adjust the seasoning with red curry paste, salt and brown sugar.
  8. Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish.

Serve with fresh Thai basil, cilantro and lime juice. I threw in some slivered carrots early on, and a few handfuls of baby spinach with the herbs. Used regular basil and jarred ginger. This carrot soup is made with coconut milk and curry paste for a cozy meal on chilly days. My curried carrot soup comes together with just a handful of ingredients and is super tasty.

So that’s going to wrap it up for this special food thai curry carrot coconut soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!