Guinness Stout Beef Stew
Guinness Stout Beef Stew

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, guinness stout beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Guinness Stout Beef Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Guinness Stout Beef Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.

This stew has a great flavor, don't be afraid to use Guiness. It will not be bitter, even if you omit the sugar like I did. Guinness Stout Beef Stew is rich and hearty and a perfect meal to serve on a cold day.

To get started with this particular recipe, we have to prepare a few components. You can have guinness stout beef stew using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Guinness Stout Beef Stew:
  1. Take 1 - 2 lbs beef chuck (fattier mix)
  2. Take 3 carrots
  3. Take 2 potatoes
  4. Take 2 stalks celery
  5. Take 1 tall can Guinness beer
  6. Get 2.5 cups chicken stock
  7. Make ready 4-5 sprigs thyme
  8. Get 2 bay leaves
  9. Make ready 1 Tsp sugar
  10. Prepare 4 srips bacon (cut into small pcs)
  11. Make ready 1 piece Spam (cut into small pcs)
  12. Get 2 whole onions
  13. Make ready 1/4 Cup tomato paste
  14. Get 4 cloves garlic

Heat the remaining oil in a deep skillet or Dutch oven over medium-high heat. Add the beef, and brown on all sides. Nothing speaks comfort like a good beef stew. Variations of beef stew are found around the world and a few famous examples include France's Boeuf Bourgignon, Hungary's Goulash, and Belgium's Carbonnade à la Flamande (recipe to come).

Steps to make Guinness Stout Beef Stew:
  1. Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
  2. Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
  3. Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
  4. Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
  5. Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste

The first one is simmered in wine, the second generously seasoned with paprika, and the third simmered in beer. Vegetable oil, flour, salt and pepper, and a pinch of cayenne: You will need these ingredients for coating your beef. Coarsely chopped large onions and a large garlic clove, chopped: I used sweet onions, but brown or white onions will work just as well. Irish beef stew made with Guinness is a pub classic, but Guinness loses a lot of its already-mild roasted flavor during the time it takes to cook a stew. This version fixes that by reinforcing the beer's flavors.

So that is going to wrap this up with this exceptional food guinness stout beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!