Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pepper steak / beef pepper steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pepper steak / beef pepper steak is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pepper steak / beef pepper steak is something that I have loved my whole life. They are nice and they look fantastic.
Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time!
To get started with this recipe, we must first prepare a few ingredients. You can have pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pepper steak / beef pepper steak:
- Make ready 1.5-2 lbs beef strips
- Make ready 1/2 yellow onion, minced
- Take 1/4 green pepper, minced
- Take 5 cloves garlic cloves, minced
- Get 1 chicken bullion cube
- Get 1 tbs soy sauce
- Get 1 tsp oregano
- Take 1 tsp sofrito
- Get 1 packet sazon
- Take Juice of 1 lime
- Make ready 1 yellow onion, sliced
- Get Rest of green pepper, sliced
- Take 1/2 of any other pepper, sliced
- Make ready 1 tsp vinegar
- Get 1 cup water
- Make ready 2 tbs olive oil
A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. Try our quick and easy beef pepper steak recipe. See a full list of ingredients and how to prepare the steak step by step. Set a skillet on HIGH heat.
Instructions to make Pepper steak / beef pepper steak:
- Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
- In down time, slice onions & peppers.
- Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
- Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.
Once hot, lightly spray with avocado oil, then add bell peppers. CHINESE PEPPER STEAK that is restaurant delicious but easy to make at home! This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly ingredients. It boasts buttery tender beef and crisp-tender bell peppers enveloped in a dynamic stir fry sauce infused with. This pepper steak recipe is straightforward with only a handful of ingredients.
So that’s going to wrap this up for this exceptional food pepper steak / beef pepper steak recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
