Shredded Beef
Shredded Beef

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shredded beef. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shredded Beef is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Shredded Beef is something which I’ve loved my whole life.

Keywords: Mexican Shredded Beef, Shredded Beef recipe, Slow Cooker Mexican Beef. I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats..on Yummly

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shredded beef using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shredded Beef:
  1. Prepare 1 teaspoon cumin
  2. Get 2 teaspoon chili powder
  3. Get 1/2 teaspoon smoked paprika
  4. Make ready 1 small can hatch chili (optional)
  5. Make ready 1 cup beef broth
  6. Take 2 tablespoon olive oil
  7. Take 1 small onion diced
  8. Get 2-2.5 pound chuck roast
  9. Make ready 2 tablespoons tomato paste

The shredded beef can then be frozen and quickly reheated for use in recipes any night of the Shredded beef like this can be used for basic BBQ sandwiches, burritos, tacos, and more, but I'm. Beef Enchiladas made with tender shredded beef cooked in a simple homemade enchilada sauce, then layered in tortillas and cheese to make delectable enchiladas. DIRECTIONS In a small bowl, whisk together remaining ingredients and pour over beef roast. This Shredded Beef Filling is great for tacos, burritos, and taquitos.

Instructions to make Shredded Beef:
  1. Mix dry seasonings and rub onto all sides of roast
  2. Add 2 tablespoon of olive oil to pan, stovetop should be on medium high to high to get a good sear on the roast.
  3. Sear all sides of roast for about 2 minutes
  4. Place roast in slow cooker
  5. To searing pan, add diced onion and sauté for 2-3 minutes stirring to deglaze
  6. Add beef broth, tomato paste, and hatch chili to onions and simmer until sauce is reduced.
  7. Pour sauce over roast in the slow cooker.
  8. Place slow cooker on high for 3-4 hours or low for 5-6 hours
  9. Shred beef and use some of the remaining juice to keep beef moist. Serve as taco meat or as a mixed bowl similar to chipotle. You won’t be disappointed!
  10. I recommend using the leftover juice to make rice. 1 cup rice, 2 cups juice for 25 mins.

It makes a mean sandwich, too. Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes. This Slow Cooker Shredded Beef is easy to make in the crockpot for dinner and tastes better than the Barbacoa at Chipotle. Perfect in burrito bowls, on salads, in enchiladas and more. Shredded Beef Chimichangas are similar to burritos, except deep fried to create a crispy, golden tortilla shell around tender meat, chilies, and onions.

So that’s going to wrap it up with this special food shredded beef recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!