Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shredded chicken π tomato π soup π. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shredded Chicken π Tomato π Soup π is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Shredded Chicken π Tomato π Soup π is something which I’ve loved my entire life. They are nice and they look wonderful.
While creating this crowd-pleasing soup, I was trying to keep in mind a variety of textures, colors and flavors. Its sweet tomato base brims with chicken, broccoli, corn and a couple kinds of beans. It's especially tasty if you garnish it with shredded cheddar and crumbled bacon. -Connie Johnson, Springfield, Missouri Add to pot your shredded chicken, black pepper, crushed tomatoes, chicken broth and cannelloni beans, heat to boiling.
To get started with this particular recipe, we must prepare a few components. You can cook shredded chicken π tomato π soup π using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Chicken π Tomato π Soup π:
- Prepare 2 cups shredded chicken
- Make ready Olive oil (just enough to cover the bottom of your pot)
- Get 1 onion, chopped
- Take 1/2 green pepper, chopped
- Take 6 cloves garlic, minced
- Make ready 1 vegetable bouillon cube
- Take 1/8 teaspoon black pepper
- Prepare 1 (28 ounce) can crushed tomatoes
- Take 1 can (14.5 ounce) low sodium chicken broth
- Get 1 can (15.5 ounce) cannelloni beans, undrained
- Make ready Bread π₯
Add tomatoes to the pot and stir. This easy, one-pot, rich and comforting creamy chicken tomato tortellini soup is full of hearty goodness. Cheese tortellini and shredded chicken are coated in a tomato-cream sauce full of herbs and fresh parmesan cheese! My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup.
Instructions to make Shredded Chicken π Tomato π Soup π:
- Place your shredded chicken in a bowl and set to the side……
- Heat olive oil in a pot……
- Add in your onion and green pepper, sautΓ© until veggies are tender, then add minced garlic, sautΓ© for several more minutes……
- Add to pot your vegetable bullion cube, sautΓ© for several more minutes, breaking up bullion cube as it cooks…..
- Add to pot your shredded chicken, black pepper, crushed tomatoes, chicken broth and cannelloni beans, heat to boiling…..
- Cover pot and heat on medium heat for 30 minutes, stirring occasionally……..
- Serve with some crusty bread and enjoy π!!
Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.βGina Nistico, Denver, Colorado My favorite reliable method for getting tender, juicy shredded chicken is poaching. It can simply be done in a saucepan filled with water, but when making soup, there's an even better approach: Instead of cooking the chicken in a separate pot and then stirring it into the soup, this recipe walks you through cooking the chicken breasts directly in the soup. This chicken vegetable soup is full of shredded chicken, vegetables and potatoes, all in a savory tomato broth. An easy and healthy dinner option that the whole family will love!
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