Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low calorie shirataki noodle tomato ramen. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Low Calorie Shirataki Noodle Tomato Ramen is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Low Calorie Shirataki Noodle Tomato Ramen is something which I have loved my entire life.
Shirataki noodles have no calories, yet are very filling and full of healthy fiber. This is a detailed article about shirataki noodles and how to use them. Shirataki noodles are a low-calorie food made from glucomannan, a type of fiber found in the Asian konjac plant.
To get started with this recipe, we have to prepare a few ingredients. You can have low calorie shirataki noodle tomato ramen using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Low Calorie Shirataki Noodle Tomato Ramen:
- Take 2 packs Shirataki noodles
- Make ready 1 can ●Canned tomato
- Make ready 400 ml ●Vegetable juice
- Prepare 1 ●Black pepper
- Prepare 1 ●Salt
- Make ready 200 ml ●Water
- Make ready 2 ●Soup stock cubes
- Get 1/2 tsp Grated ginger
- Get 1/2 tsp Grated garlic
- Prepare 150 grams Ground chicken thigh meat
- Get 1/2 Onion
- Prepare 2 bunches Komatsuna
- Get 1 dash Olive oil
- Prepare 2 slice Sliced cheese
A wide variety of low calorie shirataki noodles options are available to you, such as certification, style. A collection of low-calorie and low-carb shirataki noodle recipes. Everything from salads to stir-fries Shirataki noodles are not your ordinary pasta. They are made from a konjac plant and contain no carbs Forget the ramen, soba, udon, or other Japanese noodles you might have heard or tried.
Steps to make Low Calorie Shirataki Noodle Tomato Ramen:
- Spread olive oil in a pan and stir fry the garlic and ginger. When it's fragrant, add ground chicken and finely chopped onion, and keep stir frying.
- When the chicken and onions are about halfway cooked, add the ● ingredients, roughly cut up shirataki noodles, and simmer for about 15 minutes. (Until the shirataki noodles are properly flavored.)
- When the shirataki noodles have absorbed flavor, add the stems of the komatsuna green, then the leaf, and keep simmering.
- When the komatsuna is cooked through, transfer the soup and noodles to a bowl. Top with cheese, microwave for 30 seconds, and it's done.
- Another recipe in my shirataki noodle series: "For Low Calorie Diets Easy! Shirataki noodle miso ramen" - - https://cookpad.com/us/recipes/143792-an-easy-recipe-for-diets-miso-shirataki-ramen
- Another recipe in my shirataki noodle series: For Low Calorie Diets Just like the one on sale at convenience stores! Shirataki noodle soy sauce ramen
- Another recipe in my shirataki noodle series: Easy! Shirataki noodle pasta with egg, natto and onion
- Another recipe in my shirataki noodle series: Easy Diet Dish Shirataki noodle dan dan noodles
- Another recipe in my shirataki noodle series (bonus): Easy ♪ Dan dan noodle style soup using bean sprouts - - https://cookpad.com/us/recipes/155147-easy-dandan-noodle-style-soup-with-bean-sprouts
Looking for low-carb alternatives to conventional pasta? Drop the calories in your past by choosing to eat shirataki pasta. Main Ingredients: Chicken Breasts, Dijon Mustard, Roma Tomatoes. Shirataki noodles are a low-carb pasta alternative made from yams with zero calories. Try them with these tasty recipes from salad to soup.
So that is going to wrap it up with this exceptional food low calorie shirataki noodle tomato ramen recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
